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Green chicken casserole | Bread or bacon dumplings |
Ingredients:
400 g chicken breast fillet
1 small courgette
1 small green paprika
125 ml instant chicken broth
200 g leeks
150 g turnip cabbage
150 g celery
2 tblsp.crème fraîche
50 g cream chese with herbs
Preparation:
Clean and wash the vegetables. Cut the leeks into rings and the turnip, cabbage and celery into thin slices. Braise in a microwave dish with lid at 600 watts for approx.
Ingredients for 4 dumplings 4 wheat rolls
1/2 tsp. salt 150 ml milk 40 g butter 3 eggs
2
30 g cubed bacon (for bacon dumplings)
Preparation:
Cut the rolls small and sprinkle with salt. Heat the milk in a microwave dish (at 800 watts for approx.
Beat the butter and eggs into a creamy mass, blend in the softened
Moisten your hands and shape 4 evenly sized dum- plings, immerse them in cold water for a moment. Cook at 500 watts under a lid for approx.
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