•NEVER switch the appliance on if there is no oil or liquid fat in it.
•The deep fryer is only suitable for frying food- stuffs. It is not designed for cooking liquids.
Before the First Use
Before you use the deep fryer for the first time please clean all individual components thoroughly and care- fully dry them (see Chapter "Cleaning").
Intended Use
The deep fryer is intended for use in private house- holds, for frying foodstuffs. It is not intended for use in commercial or industrial environments.
Technical data
Mains voltage: | |
Rated output: | |
Capacity |
|
Oil: | approx. 3 Litre |
Solid fats: | approx. 2,5 kg |
Description of the appliance
1 Viewing window
2 Frying basket
3 Handle locking button
4Grip
5 Removable control and heating element
6 Control lamp
7 Stepless temperature controller with On/Off function
8 Lid release button
9 Cable compartment
0 Stainless steel container q Permanent metal filter w Appliance lid
e Reset button
Low-Acrylamide Cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with amino acids when frying foodstuffs with a high starch content (at temperatures of more than 180°C).
Therefore, if avoidable, do not fry foodstuffs that have a high starch content, for example chips, at temperatures in excess of 170˚C. The items to be cooked should be fried until they are golden yellow, instead of dark brown. Only in this way can you achieve a low acrylamide level.
Frying
We recommend frying oil or liquid frying fat for use in this deep fryer. You can also use solid cooking fats. For this, first read the chapter „Solid Cooking Fats“.
Preparations
1.Place the appliance on a horizontal, level and stable surface.
Note:
If you wish to place the deep fryer below the extraction fan of the cooker, ensure that the cooker is switched off.
2.Completely remove the power cable from the cable compartment 9.
3.Open the appliance lid w, in that you press to- gether the lid release button 8. The appliance lid w flips open.
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