•To melt the fat, slide the temperature controller 7 to 150˚C. The control lamp 6 glows.
•Wait until all of the fat has melted. First then set the desired frying temperature.
After Frying
•When the food is ready, pull the handle 4 up- wards until the handle locking button 3 clicks in.
•Leave the frying basket 2 in this position to drip off.
•Slide the temperature controller 7 all the way to the left („OFF“). The deep fryer is now switched off. Remove the power plug from the wall socket.
•When the food has dripped off, open the app- liance lid w, in that you press together the lid release button 8.
•Carefully lift the frying basket 2 out of the deep fryer. If necessary, shake off any excess oil or fat over the deep fryer.
•Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!)
If you do not use the deep fryer regularly it is re- commended that, after cooling, the oil or liquified fat is poured into a well sealed container and stored in the refrigerator or a cool storeroom. Fill the con- tainer through a sieve, in order to remove any food particles from the oil or fat.
Changing the frying oil or fat
Change the oil first when it has completely cooled down. Solid fats must still be in a liquid state so that they can be poured.
•Open the appliance lid w.
•Remove the frying basket 2.
•Remove the control/heating element 5. Place the operating/heating element 5 at a clean and dry location.
•Carefully remove the stainless steel container 0 with the oil or fat from the deep fryer.
•Pour the oil or fat into suitable containers, for example bottles.
Note:
Used fats or oil do not belong in the domestic refuse or on the compost heap. Make enquiries at your local community administration office about suitable col- lection dumps.
•Thoroughly clean all parts of the deep fryer, as described in the Chapter „Cleaning“.
•Refill the deep fryer with fresh oil or fat, as described in the Chapter „Frying“.
Cleaning
Danger!
Remove the power cable from the wall socket be- fore cleaning.
Allow the deep fryer to cool down.
To simplify cleaning, completely dismantle the deep fryer:
1.Open the appliance lid w and remove it by pul- ling it upwards.
2.Pull the handle 4 upwards until it audibly clicks in. Remove the frying basket 2.
3.Pull the operating/heating element 5 upwards from guiding rails. Place the operating/heating element 5 at a clean and dry location.
4.Take out the stainless steel container 0 and remove the fat or oil.
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