SECTION 2

INSTALLATION

SPECIAL NOTICES:

The ovens should be operated only in an area that has good air circulation.

The oven must be installed under an electrically powered ventilating hood.

Installation of replacement parts requiring access to the interior of the oven is permitted only by authorized service personnel.

The operator should be properly trained to the functioning of the oven.

This instructions manual should be supplied to the operator.

Constructional changes to the area where the oven is installed shall not affect the air supply to the oven.

The installation, start-up and changes required when changing from one gas type to another can be performed only by a certified professional.

These ovens are intended only for commercial use and are to be operated only by professionals.

It is required that the oven is regularly inspected for proper functioning. The frequency of inspections are dependent on the oven usage, however it should be performed at least once a year.

After adjustments or service work the oven has to be checked for gas leaks.

NOTE: After conversions, readjustments or service work the oven has to be tested for proper functioning. Basically the following applies:

Testing for gas leaks,

Testing for correct air supply, specifically to the burner blower,

Testing of proper combustion and gas supply,

Testing of correct gas supply controls,

Testing the flue gas escape from the oven,

Testing the vent system of the installation location.

2-30

Page 44
Image 44
Middleby Cooking Systems Group PS360/PS360WB manual Special Notices

PS360/PS360WB specifications

The Middleby Cooking Systems Group PS360 and PS360WB are innovative cooking solutions designed to meet the evolving needs of commercial kitchens. These cooking systems offer advanced features and technologies that enhance cooking efficiency, consistency, and ease of use.

One of the standout features of the PS360 and PS360WB is their versatile cooking capabilities. These systems are engineered to perform multiple cooking methods, including grilling, frying, and roasting, which allows operators to expand their menu offerings without the need for additional equipment. This versatility is especially beneficial in high-volume environments where space and efficiency are paramount.

The PS360 is equipped with an intuitive touch-screen control panel that simplifies operation. This user-friendly interface allows kitchen staff to set precise temperatures and cooking times, ensuring perfect results every time. Additionally, both models incorporate advanced heating technologies, including direct oil heating and infrared heating, which provide rapid cooking times and superior food quality. This combination of technologies enables faster service, making these systems ideal for busy establishments.

Another key characteristic of the PS360 and PS360WB is their energy efficiency. Utilizing innovative insulation and heat distribution methods, these cooking systems achieve high performance while minimizing energy consumption. This not only helps reduce operating costs but also aligns with environmentally conscious practices within the foodservice industry.

Safety features are paramount in commercial kitchens, and the PS360 series includes several built-in safety mechanisms. These systems come with automatic shut-off functions and temperature safety locks to prevent accidents and ensure safe operation, thus enhancing the overall kitchen environment.

The durability of the PS360 and PS360WB is another point of distinction. Constructed from high-quality stainless steel, these cooking systems are designed to withstand the demands of a busy kitchen while maintaining their performance over time. Their robust design ensures longevity, reducing the need for frequent repairs or replacements.

In summary, the Middleby Cooking Systems Group PS360 and PS360WB provide a comprehensive solution for commercial kitchens seeking efficiency, versatility, and reliability. With advanced cooking technologies, user-friendly controls, energy efficiency, safety features, and durable construction, these systems empower foodservice operators to deliver exceptional meals while optimizing their kitchen operations.