Manuals / Middleby Cooking Systems Group / Kitchen Appliance / Oven

Middleby Cooking Systems Group PS360/PS360WB Conveyor Belts Tandem and Double Tandem Ovens only

Models: PS360/PS360WB

1 80
Download 80 pages 50.58 Kb
Page 58
Image 58

SECTION 4

MAINTENANCE

C.Conveyor Belts (Tandem and Double Tandem Ovens only)

Everyday, stand at the unloading end of the conveyor with a brush (Figure 4-2, lower oven). Brush all crumbs off the belt so that they fall into the crumb pan below the conveyor. (Figure 4-3 shows crumb pans for both upper and lower ovens.)

Figure 4-2. Conveyor Belt Cleaning (lower oven) and Crumb Pan Removal (upper oven)

WARNING: Before performing any further maintenance, turn the main power switch off.

D.Crumb Pans (Tandem and Double Tandem Ovens only)

1.Remove and clean the crumb pans at both ends of an oven (Figure 4-2, upper oven). Remove each crumb pan by lifting the end of the pan nearest the end of the conveyor; then, slide the pan toward the oven slightly. Now, lower the front of the pan, and pull it from beneath the conveyor. (Figure 4-4 shows a view of this procedure from the side of the conveyor.)

Upper Oven,

Left End

Figure 4-3. Crumb Pans, Upper

and Lower Ovens

Upper Oven,

Right End

Lower Oven

Cooling Air

Exhaust

Lower Oven

4-2

Page 57 Page 59
Page 58
Image 58
Middleby Cooking Systems Group PS360/PS360WB manual Conveyor Belts Tandem and Double Tandem Ovens only
Page 57 Page 59

PS360/PS360WB specifications

The Middleby Cooking Systems Group PS360 and PS360WB are innovative cooking solutions designed to meet the evolving needs of commercial kitchens. These cooking systems offer advanced features and technologies that enhance cooking efficiency, consistency, and ease of use.

One of the standout features of the PS360 and PS360WB is their versatile cooking capabilities. These systems are engineered to perform multiple cooking methods, including grilling, frying, and roasting, which allows operators to expand their menu offerings without the need for additional equipment. This versatility is especially beneficial in high-volume environments where space and efficiency are paramount.

The PS360 is equipped with an intuitive touch-screen control panel that simplifies operation. This user-friendly interface allows kitchen staff to set precise temperatures and cooking times, ensuring perfect results every time. Additionally, both models incorporate advanced heating technologies, including direct oil heating and infrared heating, which provide rapid cooking times and superior food quality. This combination of technologies enables faster service, making these systems ideal for busy establishments.

Another key characteristic of the PS360 and PS360WB is their energy efficiency. Utilizing innovative insulation and heat distribution methods, these cooking systems achieve high performance while minimizing energy consumption. This not only helps reduce operating costs but also aligns with environmentally conscious practices within the foodservice industry.

Safety features are paramount in commercial kitchens, and the PS360 series includes several built-in safety mechanisms. These systems come with automatic shut-off functions and temperature safety locks to prevent accidents and ensure safe operation, thus enhancing the overall kitchen environment.

The durability of the PS360 and PS360WB is another point of distinction. Constructed from high-quality stainless steel, these cooking systems are designed to withstand the demands of a busy kitchen while maintaining their performance over time. Their robust design ensures longevity, reducing the need for frequent repairs or replacements.

In summary, the Middleby Cooking Systems Group PS360 and PS360WB provide a comprehensive solution for commercial kitchens seeking efficiency, versatility, and reliability. With advanced cooking technologies, user-friendly controls, energy efficiency, safety features, and durable construction, these systems empower foodservice operators to deliver exceptional meals while optimizing their kitchen operations.