SECTION 4

MAINTENANCE

NOTE: The conveyor assembly of a tandem or a double tandem oven can be removed from either end of oven. If you are removing the conveyor from the end of the oven without the drive motor, the drive sprocket as- sembly must be removed by loosening the 3/32" set screw on the conveyor drive shaft collar. Then, remove the drive sprocket assembly from the end of the shaft.

7.Pull the conveyor belt until its master links are near the end of the upper belt surface. Disconnect the master links. (Refer to the later procedure "E. Conveyor belt link removal", in this section, for additional details.)

8.Remove the conveyor belt by rolling it into a bundle. Place the belt in a safe location.

9.Slide the conveyor frame sections out of the oven, placing them on the floor for cleaning.

NOTE: Tandem and Double Tandem Ovens - Conveyor frame sections are connected to each other with hinges. The conveyor frame must be removed as a unit.

Tri Tandem and Quad Tandem Ovens - Conveyor frame sections are separate and must be removed from both ends of the oven.

10.For a Quad Tandem oven, remove the two transition side panels. Then, slide out the top transition panel to obtain acces to the conveyor frame sections for removal. (Refer to pages 2-19 through 2-21 for illustrations of these oven components and text that clarifies the proce- dure.)

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Middleby Cooking Systems Group PS360/PS360WB manual Section Maintenance

PS360/PS360WB specifications

The Middleby Cooking Systems Group PS360 and PS360WB are innovative cooking solutions designed to meet the evolving needs of commercial kitchens. These cooking systems offer advanced features and technologies that enhance cooking efficiency, consistency, and ease of use.

One of the standout features of the PS360 and PS360WB is their versatile cooking capabilities. These systems are engineered to perform multiple cooking methods, including grilling, frying, and roasting, which allows operators to expand their menu offerings without the need for additional equipment. This versatility is especially beneficial in high-volume environments where space and efficiency are paramount.

The PS360 is equipped with an intuitive touch-screen control panel that simplifies operation. This user-friendly interface allows kitchen staff to set precise temperatures and cooking times, ensuring perfect results every time. Additionally, both models incorporate advanced heating technologies, including direct oil heating and infrared heating, which provide rapid cooking times and superior food quality. This combination of technologies enables faster service, making these systems ideal for busy establishments.

Another key characteristic of the PS360 and PS360WB is their energy efficiency. Utilizing innovative insulation and heat distribution methods, these cooking systems achieve high performance while minimizing energy consumption. This not only helps reduce operating costs but also aligns with environmentally conscious practices within the foodservice industry.

Safety features are paramount in commercial kitchens, and the PS360 series includes several built-in safety mechanisms. These systems come with automatic shut-off functions and temperature safety locks to prevent accidents and ensure safe operation, thus enhancing the overall kitchen environment.

The durability of the PS360 and PS360WB is another point of distinction. Constructed from high-quality stainless steel, these cooking systems are designed to withstand the demands of a busy kitchen while maintaining their performance over time. Their robust design ensures longevity, reducing the need for frequent repairs or replacements.

In summary, the Middleby Cooking Systems Group PS360 and PS360WB provide a comprehensive solution for commercial kitchens seeking efficiency, versatility, and reliability. With advanced cooking technologies, user-friendly controls, energy efficiency, safety features, and durable construction, these systems empower foodservice operators to deliver exceptional meals while optimizing their kitchen operations.