SECTION 4

MAINTENANCE

II. MAINTENANCE - MONTHLY

WARNING: Before performing any further maintenance, turn the main power switch off.

NOTE: The interior may require cleaning more than once a month, depending on the volume of baking.

To clean the interior, you must disassemble some parts of the oven.

A. Removing conveyor from oven for cleaning

1.Remove the crumb pans (Tandem and Double Tan- dem Ovens only). Refer to the Daily Maintenance procedures.

2.Remove conveyor extension covers from both ends of oven (Figure 4-7) (Tandem and Double Tandem Ovens only).

Figure 4-7. Conveyor Extension

Cover Removal

3.After removing the bottom shield (located below the shroud) by removing its three screws, remove the con- veyor motor shroud. Loosen the hanger screw; then, lift and remove the motor shroud.

4.Remove the end plugs from the oven side with the conveyor drive motor.

5.Release the tension from the conveyor drive chain, as follows:

• Tandem and Double Tandem Oven:

Lift, and push, the conveyor assembly slightly into the oven.

• Tri Tandem and Quad Tandem Oven:

Loosen the mounting bolts of the conveyor drive motor. Shift the motor to release the drive chain tension.

6.Detach the drive chain from the conveyor drive shaft sprocket.

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Middleby Cooking Systems Group PS360/PS360WB manual II. Maintenance Monthly, Removing conveyor from oven for cleaning
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PS360/PS360WB specifications

The Middleby Cooking Systems Group PS360 and PS360WB are innovative cooking solutions designed to meet the evolving needs of commercial kitchens. These cooking systems offer advanced features and technologies that enhance cooking efficiency, consistency, and ease of use.

One of the standout features of the PS360 and PS360WB is their versatile cooking capabilities. These systems are engineered to perform multiple cooking methods, including grilling, frying, and roasting, which allows operators to expand their menu offerings without the need for additional equipment. This versatility is especially beneficial in high-volume environments where space and efficiency are paramount.

The PS360 is equipped with an intuitive touch-screen control panel that simplifies operation. This user-friendly interface allows kitchen staff to set precise temperatures and cooking times, ensuring perfect results every time. Additionally, both models incorporate advanced heating technologies, including direct oil heating and infrared heating, which provide rapid cooking times and superior food quality. This combination of technologies enables faster service, making these systems ideal for busy establishments.

Another key characteristic of the PS360 and PS360WB is their energy efficiency. Utilizing innovative insulation and heat distribution methods, these cooking systems achieve high performance while minimizing energy consumption. This not only helps reduce operating costs but also aligns with environmentally conscious practices within the foodservice industry.

Safety features are paramount in commercial kitchens, and the PS360 series includes several built-in safety mechanisms. These systems come with automatic shut-off functions and temperature safety locks to prevent accidents and ensure safe operation, thus enhancing the overall kitchen environment.

The durability of the PS360 and PS360WB is another point of distinction. Constructed from high-quality stainless steel, these cooking systems are designed to withstand the demands of a busy kitchen while maintaining their performance over time. Their robust design ensures longevity, reducing the need for frequent repairs or replacements.

In summary, the Middleby Cooking Systems Group PS360 and PS360WB provide a comprehensive solution for commercial kitchens seeking efficiency, versatility, and reliability. With advanced cooking technologies, user-friendly controls, energy efficiency, safety features, and durable construction, these systems empower foodservice operators to deliver exceptional meals while optimizing their kitchen operations.
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