SECTION 2

INSTALLATION

GAS OVEN ROUGH-IN

UTILITY ROUGH-IN DIMENSIONS AND POSITIONING

CAUTION

IT IS REQUIRED THAT THE OVEN BE PLACED UNDER A VENTILATION HOOD FOR ADEQUATE AIR SUPPLY AND VENTILATION.

GAS SUPPLY

&

ELECTRICAL SUPPLY

PROVIDED BY CUSTOMER

DO NOT USE CONDUIT

FOR GROUND

CIRCUIT BREAKER

1 circuit breaker/fused disconnect switch with lockout/tagout is required for each oven cavity. Wire each oven cavity separately.

ELECTRICAL SPECIFICATIONS

220-230V, 1 Ph, 8 Amp draw, 50 Hz, 2 pole, 3 wire system per oven cavity (2 hot, 1 grd).

GAS RATING

Models PS360U/L: 135,000 BTU/HR, 34,020kcal/HR, 40kW/HR

Models PS360WB-U/-L: 170,000 BTU/HR, 42,840kcal/HR, 50kW/HR

 

 

5

 

 

 

2

To

 

 

 

Oven

 

1

 

3

 

 

 

 

5

 

 

6

To

 

2

 

Oven

 

To

 

 

 

 

 

 

Oven

 

4

 

3

6

 

 

 

 

 

 

To

 

 

 

Oven

 

 

MINIMUM GAS METER RATING

600Ft.3/Hour (17m3h) for 1 or 2 oven cavities. 1200 Ft.3/Hour (34m3h) for 3 or 4 oven cavities.

Minimum rating does not take other gas appliances into consideration. Gas consumption varies at each site. Total BTU/HR (kcal/hr) must be calculated on high flame off of each appliance to determine if meter needs to be larger.

MINIMUM GAS PIPE SIZE

Natural: 2" (51mm) ID for 1 or 2 oven cavities with runs up to 200 ft.(61m).

OR

2-1/2" (64mm) ID for 3 or 4 oven cavities with runs up to 200 ft.(61m)

Must be a dedicated line.

Runs over 200 ft. consult factory

Propane: 1-1/2" (38mm) ID for 1 or 2 oven cavities with runs up to 200 ft.(61m).

OR

2" (51mm) ID for 3 or 4 oven cavities with runs up to 200 ft.(61m).

Must be a dedicated line.

Runs over 200 ft. consult factory

Figure 2-31

Oven Rough-In

GAS VALVES

3/4" (19mm) ID full flow gas shut-off valve.

A separate connection and valve must be provided for each oven.

REQUIRED SUPPLY GAS PRESSURE

Natural: 20-30mbar

Propane: 50mbar

SUGGESTED

If space permits, service should be located to the left of the ovens to allow access to switches and valves.

User Supplied Items:

ITEM DESCRIPTION

12"(51mm) X 2"(51mm) X 3/4"(19mm) TEE

2 3/4"(19mm) X 3"(76mm) NIPPLE

3 3/4" (19mm)FULLFLOW GAS SHUT-OFF VALVE

4 2"(51mm) X 3/4"(19mm) 90° REDUCER ELBOW

5 2"(51mm) ID GAS SUPPLY PIPE LINE-NATURAL GAS

6 15 AMP TOGGLE SWITCH - 2 POLE for GAS

2-22

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Middleby Cooking Systems Group PS360/PS360WB GAS Supply Electrical Supply, Do not USE Conduit For Ground, Oven Rough-In

PS360/PS360WB specifications

The Middleby Cooking Systems Group PS360 and PS360WB are innovative cooking solutions designed to meet the evolving needs of commercial kitchens. These cooking systems offer advanced features and technologies that enhance cooking efficiency, consistency, and ease of use.

One of the standout features of the PS360 and PS360WB is their versatile cooking capabilities. These systems are engineered to perform multiple cooking methods, including grilling, frying, and roasting, which allows operators to expand their menu offerings without the need for additional equipment. This versatility is especially beneficial in high-volume environments where space and efficiency are paramount.

The PS360 is equipped with an intuitive touch-screen control panel that simplifies operation. This user-friendly interface allows kitchen staff to set precise temperatures and cooking times, ensuring perfect results every time. Additionally, both models incorporate advanced heating technologies, including direct oil heating and infrared heating, which provide rapid cooking times and superior food quality. This combination of technologies enables faster service, making these systems ideal for busy establishments.

Another key characteristic of the PS360 and PS360WB is their energy efficiency. Utilizing innovative insulation and heat distribution methods, these cooking systems achieve high performance while minimizing energy consumption. This not only helps reduce operating costs but also aligns with environmentally conscious practices within the foodservice industry.

Safety features are paramount in commercial kitchens, and the PS360 series includes several built-in safety mechanisms. These systems come with automatic shut-off functions and temperature safety locks to prevent accidents and ensure safe operation, thus enhancing the overall kitchen environment.

The durability of the PS360 and PS360WB is another point of distinction. Constructed from high-quality stainless steel, these cooking systems are designed to withstand the demands of a busy kitchen while maintaining their performance over time. Their robust design ensures longevity, reducing the need for frequent repairs or replacements.

In summary, the Middleby Cooking Systems Group PS360 and PS360WB provide a comprehensive solution for commercial kitchens seeking efficiency, versatility, and reliability. With advanced cooking technologies, user-friendly controls, energy efficiency, safety features, and durable construction, these systems empower foodservice operators to deliver exceptional meals while optimizing their kitchen operations.