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Middleby Cooking Systems Group PS360/PS360WB manual Section Electrical Schematics

Models: PS360/PS360WB

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SECTION 6

ELECTRICAL SCHEMATICS

NOTES:

6-5

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Middleby Cooking Systems Group PS360/PS360WB manual Section Electrical Schematics

Contents

Owners Operating For Your Safety Middleby Marshall INC Oven Limited WarrantyTable of Contents Troubleshooting Tableofcontents MaintenanceElectricalschematics Page Section Description AIR Delivery System Principle of AIR FlowSection Description Component Location Conveyor Drive Motor II. Component FunctionCooling Fans Fingers Section Description UNLOADING/UNPACKING Section InstallationVentilation Hood Dimensions Recommendations only II. INSTALLATION, PREPARATION, and SupplyOther Ventilation Concerns III. Ventilation SystemRequirements RecommendationsInstallation KIT Dimensions and Data PS360L Tandem Dimensions and Data PS360WB Double Tandem Dimensions and Data PS360U Tri Tandem Dimensions and Data PS360WB-U Tri Tandem Dimensions and Data PS360U Quad Tandem Dimensions and Data PS360WB-U Quad Tandem Thermocouple Installation Locations IV. Thermocouple InstallationPlacing the Thermocouple Leads Thermocouple Lead Connections Exploded View Upper Oven Stand AssemblyCooling Fan Removal Oven Positioning and AlignmentJoining the Oven Bodies Bolts and Spacers Aligning the Ovens for AssemblyTrim Strip Positioning Checking Track Rail Alignment22a Support Brackets Lower Oven Transition Frame PlacementReplacing Transition Frame Installing the Transition Floor Panel25a Installing the Conveyor Frame and BeltInside Master Links Conveyor Link OrientationOutside Master Links Conveyor Motor and Drive Chain Assembly Transition AssemblyDo not USE Conduit For Ground GAS Supply Electrical SupplyOven Rough-In VI. Electrical Connection Typical Oven Data Plate Models PS360/PS360WB During Pressure Testing Note ONE Following Flexible Hose Connector InstallationVII. GAS Supply for GAS Heated Ovens For USE with Natural GAS VIII. Preparation for Various GasesFor USE with Liquid LP GAS GAS Type and Pressure Label Burner/Piping AssemblyIX. Changing Orifices Volumetric MethodTo Check GAS Supply Pressure XI. Variations of Rated Supply PressuresOrifice Manifold Pressure Method Special Notices Oven Controls Control FunctionsTemperature Controller Door Safety SwitchBlower Switch Heat SwitchMeasuring Conveyor Speed Conveyor SwitchIII. STEP-BY-STEP Operation Startup Procedure251 C Temperature Controller Operation Instructions251 ALM Heat 260 C Fail SF Products Baked/Cooked in Ovens Power FailureBake Time vs. Bake Temperature 13. Time of Delivery Bake Time will be the same for any size pizzaExterior Maintenance DailyFans and Grills Crumb Pans, Upper Lower Ovens Conveyor Belts Tandem and Double Tandem Ovens onlyRemoval Crumb PanRemoving conveyor from oven for cleaning II. Maintenance MonthlySection Maintenance Finger Arrangement Identifiers Disassembling the blank plates and air fingers for cleaning11. Outer Plate Disassembly 13. Air Finger Parts Reassembly and reinstallation of air fingersAir Finger Rein- stallation Details Conveyor belt link removal Checking conveyor belt tension18. Unhooking Master Link Master Links 21. Outer Master Link Connection Cleaning the blower motors See Figure II. Maintenance Every 3 MonthsElectrical terminals Important Notices IV. Maintenance Every 6 MonthsSection Troubleshooting Conveyor will not Hold Proper Speed Or will not RUN AT ALL Oven Sections will not Turn on When Switches are Turned on Section Troubleshooting Section Electrical Schematics Electrical Wiring Diagram PS360/360WB Tri Tandem and Quad Tandem Ovens Electrical Schematic Section Electrical Schematics Middleby Corp 24-Hour Service Hotline