SECTION 1

DESCRIPTION

SECTION 1

DESCRIPTION

OVEN INFORMATION (per oven section)

 

PS360

PS360WB

 

 

 

Weight, Single Oven

1350 lbs. (612kg)

1400 lbs. (634kg)

 

 

 

Shipping Weight, Single Oven

1675 lbs. (760 kg)

1750 lbs. (780kg)

 

 

 

Shipping Cube, Single Oven

Approx. 104.5 ft3 (3.0 m3)

Approx. 122 ft.3 (3.5m3)

 

 

 

Rated Heat Input

135,000 BTU (34,020 kcal, 40 kW/hr)

170,000 BTU (42,840 kcal, 50 kW/hr)

 

 

Maximum Operating Temperature

550°F (288°C)

 

 

Flue Vent

1.08" (27mm) D x 3" (76mm) W

 

 

Exhaust Flow, Single Oven

80 ft.3/min. (2.1 m3/min.)

 

 

 

Warm Up Time

 

10 min.

 

 

 

For oven dimensions, gas information, and electrical information, refer to the Installation section.

CHART OF ORIFICE SIZES, GAS PRESSURES, NOMINAL INPUT RATINGS AND GAS FLOW

IMPORTANT: This chart is not for use in Germany.

 

 

 

Orifice Diameter (mm)

Gas Pressures (mbar)

 

Nominally

Low

Gas

Gas

Oven

Category

Gas

Main

By-Pass

Pilot

Supply

Orifice

 

Input

Flame

Supply

Flow

Model

 

Type

(Full

(Low

 

(Inlet)

(Manifold)

 

(kW)

(kW)

Volume

(liter/min.)

 

 

 

Flame)

Flame)

 

 

 

 

 

 

 

 

 

 

 

Natural, E(H)

5.5

1.65

0.64

20

8

 

 

 

4.2

m3/h

70.0

PS360L

I 2E+

Natural, LL(L)

5.5

1.65

0.64

20

12.5

40

4.4

4.9

m3/h

81.7

&

 

Natural,E(H)/LL(L)

4.5

1.50

0.64

20/25

*

4.2/4.9

70.0/81.

PS360U

II 2H3+

Liquid, G30

2.7

0.85

0.38

50

*

 

 

 

3.1

kg/h

 

 

Liquid,G31/G30

3.1

0.95

0.38

30/37

*

 

 

 

3.1

kg/h

 

 

Natural, H

6.3

2.30

0.64

20

8.7

 

 

 

5.3

m3/h

88.0

PS360WB-L

II 2E+3+

Natural, L

6.3

2.30

0.64

20

12

50

8.8

6.1

m3/h

102.4

 

 

Natural,G20/G25

5.4

2.00

0.64

20/25

17/22

5.3/6.1

88.0/102.4

PS360WB-U

II 2L3B/P

Liquid, G30

3.1

1.40

0.38

50

*

 

 

 

3.9

kg/h

--

 

 

Liquid, G30/G31

3.5

1.40

0.38

30/37

*

 

 

 

3.9

kg/h

--

*Pressure regulator (Governor) not in operation, system at inlet (supply) pressure. The orifice pressures apply to 15°C, 1.013 mbar, dry gas.

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Middleby Cooking Systems Group PS360/PS360WB manual Section Description

PS360/PS360WB specifications

The Middleby Cooking Systems Group PS360 and PS360WB are innovative cooking solutions designed to meet the evolving needs of commercial kitchens. These cooking systems offer advanced features and technologies that enhance cooking efficiency, consistency, and ease of use.

One of the standout features of the PS360 and PS360WB is their versatile cooking capabilities. These systems are engineered to perform multiple cooking methods, including grilling, frying, and roasting, which allows operators to expand their menu offerings without the need for additional equipment. This versatility is especially beneficial in high-volume environments where space and efficiency are paramount.

The PS360 is equipped with an intuitive touch-screen control panel that simplifies operation. This user-friendly interface allows kitchen staff to set precise temperatures and cooking times, ensuring perfect results every time. Additionally, both models incorporate advanced heating technologies, including direct oil heating and infrared heating, which provide rapid cooking times and superior food quality. This combination of technologies enables faster service, making these systems ideal for busy establishments.

Another key characteristic of the PS360 and PS360WB is their energy efficiency. Utilizing innovative insulation and heat distribution methods, these cooking systems achieve high performance while minimizing energy consumption. This not only helps reduce operating costs but also aligns with environmentally conscious practices within the foodservice industry.

Safety features are paramount in commercial kitchens, and the PS360 series includes several built-in safety mechanisms. These systems come with automatic shut-off functions and temperature safety locks to prevent accidents and ensure safe operation, thus enhancing the overall kitchen environment.

The durability of the PS360 and PS360WB is another point of distinction. Constructed from high-quality stainless steel, these cooking systems are designed to withstand the demands of a busy kitchen while maintaining their performance over time. Their robust design ensures longevity, reducing the need for frequent repairs or replacements.

In summary, the Middleby Cooking Systems Group PS360 and PS360WB provide a comprehensive solution for commercial kitchens seeking efficiency, versatility, and reliability. With advanced cooking technologies, user-friendly controls, energy efficiency, safety features, and durable construction, these systems empower foodservice operators to deliver exceptional meals while optimizing their kitchen operations.