Warning and Safety instructions
Protection from burning and scalding
The appliance must be positioned so that you can see the contents of
a cooking container placed on the top runner. Otherwise you may risk scalding or burning yourself with hot water and food when taking containers out of the oven.
The appliance, especially the inside of the door and the area around the ventilation outlet, becomes extremely hot during use, and remains hot for some time after switching off.
If the oven is still hot, steam will escape when the door is opened.
Stand back away from the appliance and wait until the steam has dissipated.
Take care when opening the door not to spill any hot water that has
collected in the drip channel.
For added protection, it is advisable to use
holders or gloves when using the appliance. Do not let them get damp or wet, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself.
When putting cooking containers or the condensate tray into the
oven or taking them out, take care not to spill the contents. Avoid contact with hot steam, and do not touch the hot oven interior walls. Danger of burning and scalding.
Take care not to tip the water container when taking it out of the
appliance. Hot water can scald.
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