Miele DG 1050 manual Practical tips

Practical tips

Heat-resistant glass, ceramic, porcelain, plastic, stainless steel and enamel dishes are all suitable. Important:

–If using plastic cooking containers, make sure that they are heat-resistant to 100 °C and able to withstand hot steam.

–Food will take considerably longer to cook than the time quoted if the dish has thick sides.

–Place the container on the rack supplied.

–Ensure that there is a gap of at least 3 cm between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container.

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