Miele DG 1050 manual Defrosting, Practical tips

Practical tips

Defrosting

Food to be defrosted	Weight in g	Temp.	Defrosting	Standing time
		in °C	duration	in minutes
			in minutes
Meat
Stew	500	60	30-40	10-15
Minced meat	250	50	15-20	10-15
Cutlets, chops, sausages	800	60	25-35	15-20
Poultry
Chicken	1000	60	40	15-20
Chicken drumsticks	150	60	20-25	10-15
Chicken schnitzel	500	60	25-30	10-15
Fish, seafood
Fish fillets	400	60	15	10-15
Prawns	300	60	4-6	5
Vegetables
Frozen in a block	300	60	20-25	10-15
Frozen in small portions	350	60	15	8-10
Fruit
Apple sauce/stewed apples	250	60	20-25	10-15
Strawberries/raspberries	300	60	8-10	10-12
Dairy products
Cheese	100	60	15	10-15
Cream	250	60	20-25	10-15
Baking
Puff pastries	-	60	10-12	10-15
Yeast buns	-	60	10-12	10-15
Bread	250	100	10-15	10-15
Bread rolls	-	100	6-7	1-2

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