Practical tips
Cooking whole meals
It is very economical and practical to cook a whole meal at the same time in the steam oven.
Proceed as follows:
^Place cooking containers on different levels or place them side by side or one on top of the other on the rack.
In general, cooking durations will vary according to the type of food. This means that you will need to open the steam oven at different times to add a particular dish. See example below:
Rice | 20 minutes |
Fish fillet | 6 minutes |
Broccoli | 4 minutes |
^First place the dish with the longest cooking time, i.e. the rice, in the oven.
^Select and confirm a temperature of 100 °C.
^Calculate the initial cooking duration by subtracting the cooking duration for the fish from the duration for the rice, i.e. 20 minutes less 6 minutes = 14 minutes.
^After 14 minutes, place the fish in the oven.
^To calculate the next cooking duration subtract the time for the broccoli from the time for the fish:
6 - 4 = 2. Set a duration of 2 minutes and confirm your selection.
^After 2 minutes, place the third dish (broccoli) in the oven.
^Set the cooking duration for the broccoli, 4 minutes and confirm your selection.
At the end of the cooking duration you can remove all three dishes at the same time.
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