Practical tips
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Food | Temperature in °C | Duration in minutes |
Meat |
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Beef goulash | 100 | |
Chicken breast | 100 | |
Chicken, whole | 100 | |
Knuckle of pork | 100 | |
Lamb ragout | 100 | |
Turkey escalope | 100 | |
Turkey roulade | 100 | |
Veal escalope | 100 | |
Fish (fresh) |
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Cod steaks | 100 | |
Salmon (fillets) | 100 | |
Trout (fillets) | 100 | |
Tuna steak | 100 | |
Mussels | 90* | |
Plaice, fillet | 85 | |
Monk fish | 85 | |
Trout, 250 g | 90* | |
Miscellaneous |
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Blanching vegetables | 90* | |
Disinfecting baby bottles | 100 | 15 |
Melting chocolate (use a | 90* | |
cover) |
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