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Miele DG 1050 manual Practical tips, Food, Temperature in C, Duration in minutes, Meat, Fish fresh

Models: DG 1050

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Practical tips


Food	Temperature in °C	Duration in minutes
Meat
Beef goulash	100	40-50
Chicken breast	100	8-10
Chicken, whole	100	50-60
Knuckle of pork	100	90-95
Lamb ragout	100	12-16
Turkey escalope	100	4-6
Turkey roulade	100	12-15
Veal escalope	100	3-4
Fish (fresh)
Cod steaks	100	5-6
Salmon (fillets)	100	6-8
Trout (fillets)	100	3-6
Tuna steak	100	6-8
Mussels	90*	10-12
Plaice, fillet	85	5-7
Monk fish	85	8-10
Trout, 250 g	90*	10-12
Miscellaneous
Blanching vegetables	90*	1-2
Disinfecting baby bottles	100	15
Melting chocolate (use a	90*	4-10
cover)

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Miele DG 1050 manual Practical tips, Food, Temperature in C, Duration in minutes, Meat, Fish fresh, Miscellaneous

Contents

Operating instructions Steam oven DG GHirZContents Contents Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 General notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Appliance front and housing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Condensate tray, rack and cooking containers . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Water container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Coupling seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 DescalingDescription of the appliance Front viewAccessories supplied Description of the applianceOptional accessories Description of the applianceStainless steel containers Description of the appliance Other accessoriesDescription Warning and Safety instructions Technical safetyCorrect use Warning and Safety instructionsSafety with children Protecting the appliance from damageWarning and Safety instructions Protection from burning and scalding Warning and Safety instructionsAppliance faults Futher safety notesWarning and Safety instructions Caring for the environment Disposal of the packing materialDisposal of your old appliance Before using for the first time Setting the water hardnessCleaning and heating up for the first time Before using for the first timeOperation Before each useOperating sequence Switching on and setting a temperature Recommended temperatureOperation Setting a cooking duration OperationAfter starting a programme Interrupting a programmeOperation At the end of the cooking duration After useInsufficient water OperationPractical tips Suitable containersPractical tips Place the container on the rack suppliedPractical tips SteamingTemperature in C Practical tipsFood Duration in minutesPractical tips FoodDuration in minutes Dried beans and pulsesPractical tips Tips on steamingGrease perforated containers beforehand if using them to cook fish, and solid containers if using to cook dishes containing eggs Practical tipsReheating Practical tipsProceed as follows Useful tipDefrosting Practical tipsPractical tips Proceed as followsTips on defrosting Bottling Practical tipsProduce TempCooking whole meals Practical tipsBlanching Preparing yoghurtPractical tips Disinfecting baby bottles Practical tipsCleaning and care Appliance front and housingGeneral notes Oven interior Condensate tray, rack and cooking containersCleaning and care Water container Cleaning and careCoupling seal Cleaning and careDescaling Cleaning and careCleaning and care After descalingProgramming Problem solving guide you cannot switch the appliance onthe heating up phase lasts an unusually long time What to do ifProblem solving guide F05 or F06 appears in the displayAfter sales service, data plate Electrical connection WARNING THIS APPLIANCE MUST BE EARTHEDNon-rewireableplugs BS Electrical connectionTechnical data Dimensions H x W x DWeight 19.3 kg Test certificate awarded VDE ApplianceAlteration rights reserved enM.-Nr.06

Temperature in °C

Meat

Fish (fresh)

Miscellaneous