Practical tips

 

 

 

Food

Temperature in °C

Duration in minutes

Meat

 

 

Beef goulash

100

40-50

Chicken breast

100

8-10

Chicken, whole

100

50-60

Knuckle of pork

100

90-95

Lamb ragout

100

12-16

Turkey escalope

100

4-6

Turkey roulade

100

12-15

Veal escalope

100

3-4

Fish (fresh)

 

 

Cod steaks

100

5-6

Salmon (fillets)

100

6-8

Trout (fillets)

100

3-6

Tuna steak

100

6-8

Mussels

90*

10-12

Plaice, fillet

85

5-7

Monk fish

85

8-10

Trout, 250 g

90*

10-12

Miscellaneous

 

 

Blanching vegetables

90*

1-2

Disinfecting baby bottles

100

15

Melting chocolate (use a

90*

4-10

cover)

 

 

 

 

 

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Image 24
Miele DG 1050 manual Food Temperature in C Duration in minutes Meat, Fish fresh, Miscellaneous