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| Practical tips | |
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Steaming |
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Food | Temperature in °C | Duration in minutes | ||
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| al dente |
| well done |
Vegetables |
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Asparagus, green | 100 |
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Baby Carrots (whole) | 100 |
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Beans (french) | 100 | 3 |
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Beans (runner, sliced) | 100 |
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Beetroot (whole) | 100 | - |
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Broccoli | 100 | 4 |
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Brussels sprouts | 100 |
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Cabbage (shredded) | 100 |
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Carrots (stick) | 100 |
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Cauliflower (florets) | 100 |
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Courgettes (sliced) | 100 | 2 |
| 3 |
Fennel (quartered) | 100 |
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Leeks (sliced) | 100 | - |
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Mangetout | 100 | 2 |
| 4 |
Mushrooms (whole) | 100 | - |
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Parsnips (halved) | 100 |
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Peas | 100 | 2 |
| 4 |
Peppers (strips) | 100 |
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Potatoes (halved) | 100 |
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Potatoes, new (baby whole) | 100 | - |
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Spinach (fresh) | 100 | - |
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Sugar snap peas | 100 |
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Swede (diced) | 100 | 1 |
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Sweet potato | 100 | 1 |
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Sweetcorn (baby, whole) | 100 | 2 |
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Sweetcorn (whole cob) | 100 |
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