Practical tips

 

 

 

 

 

Steaming

 

 

 

 

 

 

 

 

Food

Temperature in °C

Duration in minutes

 

 

al dente

 

well done

Vegetables

 

 

 

 

Asparagus, green

100

3-5

 

6-8

Baby Carrots (whole)

100

3-5

 

6-9

Beans (french)

100

3

 

4-5

Beans (runner, sliced)

100

2-3

 

4-5

Beetroot (whole)

100

-

 

20-30

Broccoli

100

4

 

5-7

Brussels sprouts

100

4-6

 

8-10

Cabbage (shredded)

100

4-6

 

8-10

Carrots (stick)

100

1-2

 

3-4

Cauliflower (florets)

100

2-3

 

5-7

Courgettes (sliced)

100

2

 

3

Fennel (quartered)

100

6-8

 

10-14

Leeks (sliced)

100

-

 

2-3

Mangetout

100

2

 

4

Mushrooms (whole)

100

-

 

3-4

Parsnips (halved)

100

2-4

 

6-8

Peas

100

2

 

4

Peppers (strips)

100

2-3

 

4-5

Potatoes (halved)

100

5-6

 

14-20

Potatoes, new (baby whole)

100

-

 

14-18

Spinach (fresh)

100

-

 

3-4

Sugar snap peas

100

2-3

 

4-5

Swede (diced)

100

1

 

4-6

Sweet potato

100

1

 

4-6

Sweetcorn (baby, whole)

100

2

 

6-8

Sweetcorn (whole cob)

100

8-10

 

20-24

 

 

 

 

 

23

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Miele DG 1050 manual Steaming, Food, Duration in minutes, Vegetables