Miele DG 1050 manual Practical tips, Steaming

			Practical tips
Steaming
Food	Temperature in °C	Duration in minutes
		al dente		well done
Vegetables
Asparagus, green	100	3-5		6-8
Baby Carrots (whole)	100	3-5		6-9
Beans (french)	100	3		4-5
Beans (runner, sliced)	100	2-3		4-5
Beetroot (whole)	100	-		20-30
Broccoli	100	4		5-7
Brussels sprouts	100	4-6		8-10
Cabbage (shredded)	100	4-6		8-10
Carrots (stick)	100	1-2		3-4
Cauliflower (florets)	100	2-3		5-7
Courgettes (sliced)	100	2		3
Fennel (quartered)	100	6-8		10-14
Leeks (sliced)	100	-		2-3
Mangetout	100	2		4
Mushrooms (whole)	100	-		3-4
Parsnips (halved)	100	2-4		6-8
Peas	100	2		4
Peppers (strips)	100	2-3		4-5
Potatoes (halved)	100	5-6		14-20
Potatoes, new (baby whole)	100	-		14-18
Spinach (fresh)	100	-		3-4
Sugar snap peas	100	2-3		4-5
Swede (diced)	100	1		4-6
Sweet potato	100	1		4-6
Sweetcorn (baby, whole)	100	2		6-8
Sweetcorn (whole cob)	100	8-10		20-24

23