Miele DG 1050 manual Reheating, Useful tip

Practical tips

Reheating

Food to be reheated	Duration in
	minutes
Vegetables
Cauliflower, runner beans	2
Carrots, kohlrabi	2
Side dishes
Dumplings, potatoes	3-4
(halved)
Pasta, rice	2-3
Meat and poultry
Sliced meat	3-5
1.5 cm thick
Stew	3-5
Chicken schnitzel	3-5
Meatballs in sauce	3-5
Sliced roulade	3-5
Fish
Fish fillet	2-3
Fish roulade, halved	2-3
Plated meals
Chicken fricassee with rice	3-5
Roast pork with potatoes	3-4
and vegetables
Spaghetti with tomato sauce	2-3
Soups/casseroles
Casseroles	4-5
Soup	2-3

Your steam oven is very effective at reheating dishes which have been prepared previously.

Proceed as follows:

^Place the food on a flat plate and cover it with a deeper plate or some heat-resistant foil.

^Select and confirm a temperature of 100 °C.

^Set the duration (see chart).

Useful tip:

If sauces are to be served separately, reheat them in a covered dish on their own.

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