Miele DG 1050 manual Dried beans and pulses, Rice, Eggs, Fruit

		Practical tips
Food	Temperature in °C	Duration in minutes
Dried beans and pulses
Red kidney beans	100	60-65
(pre-soaked)
Chick peas	100	50-60
Millet	100	9-10
Pearl Barley	100	60-80
Buckwheat	100	20-24
Red split lentils (un-soaked)	100	10-15
Yellow split lentils (pre-soaked)	100	40
Rice
White basmati	100	8-10
Brown basmati	100	15-20
Long grain	100	10-12
Brown	100	12-16
Wild	100	50-60
Thai fragrant / Jasmine	100	10-12
Risotto / Arborio	100	16-20
Mixed basmati and wild rice	100	20
Eggs
Soft boiled	100	3-4
Medium boiled	100	5-6
Hard boiled	100	8-10
Fruit
Cooking apples (sliced)	100	1-2
Apples (sauce)	100	4-6
Peaches (halved)	100	4-6

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