Programme sequence
1. | 2. | 3. | 4. | 5. | 6. | 7. | 8. |
Economy | Main wash | Economy | Interim | Interim | Final | Drying | |
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| interim | rinse I | rinse II 2) | rinse | (Additional | |
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| rinse |
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| prog.) |
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| X |
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| X |
| X | (X) | X | (X) |
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| 50°C/1’ |
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| 1) |
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| 3) |
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| X |
| X | (X) | X | (X) |
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| 50°C/1’ |
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| 50°C/1’ |
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| 1) |
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| 1) |
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X |
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| (X) | X | (X) |
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| 55°C/1’ |
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| 60°C/1’ |
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| 1) |
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| 1) |
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X |
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| X | (X) | X | (X) |
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| 55°C/2’ |
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| 60°C/1’ |
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| 1) |
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| 1) |
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| X | X |
| X | (X) | X | (X) |
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| 60°C/3’ |
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| 60°C/1’ |
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| 1) |
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| 1) |
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X | X | X |
| X | (X) | X | (X) |
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| 65°C/3’ |
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| 60°C/1’ |
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| 1) |
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X = Sections included in a programme (with temperature/temperature holding time)
1)To change a temperature or temperature holding time, see Programming special functions. Important: We recommend programming a main wash temperature of 60°C for cleaning dirty crockery.
2)To select a second interim rinse see Programming special functions.
3)With cold water and without rinsing agent.
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