Operating modes

Traditional oven functions

This oven offers the following traditional oven functions:

Fan plus

Auto roast

Grill

Fan grill

These cook and brown the food.

Fan plus

This system works by the circulation of heated air.

A fan in the back wall draws in the air, heats it over a heater element and blows it back into the oven cavity through the carefully spaced openings in the back panel.

The oven does not usually need to be pre-heated as the heated air reaches the food straight away. Pre-heating may be necessary for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

When using Fan plus, you can bake and roast on two different levels at the same time.

Auto roast

After the selected temperature is entered, the oven heats initially to a high temperature which seals the meat to keep it succulent and tasty. The oven temperature is then automatically returned to the pre-selected setting after this initial boost of heat.

Grill

The grill is ready for use when it glows red a few minutes after being switched on. Pre-heat the with the oven door closed for approx. 5 minutes before starting to cook. Grill with the oven door closed.

Fan grill

The hot air from the grill is distributed over the food by the fan on the back wall of the oven. This enables a lower temperature to be selected than for normal oven grilling. Pre-heat the with the oven door closed for approx. 5 minutes before starting to cook. Grill with the oven door closed.

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Miele H 4050 BM, H 4060 BM manual Traditional oven functions, Fan plus, Auto roast, Grill, Fan grill

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

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