Using the roast probe

^ Place the food in the oven.

^Insert the plug of the roast probe into the socket until you feel it engage.

^Close the door.

^Select the function required.

At first the recommended oven temperature (e.g. 160 °C) will appear in the display.

^Alter the pre-set temperature if necessary

^Call up and change the "Core temperature".

The core temperature required will depend on what is being roasted. See the Roasting chart for suggested temperatures.

Once this setting has been accepted

the oven will start heating up,

the core temperature rise can be followed in the display,

The cooking duration is calculated automatically.

Shortly before the end of the cooking duration, the oven heating switches off.

The Energy-save function then comes into action. "Energy save phase" will appear in the display.

If the oven temperature is altered or the core temperature increased, the oven heating will switch on again.

As soon as the core temperature selected has been reached

the oven will switch itself off automatically.

the cooling fan will continue to run for a while.

Note

The timer can also be used to delay the start of the programme.

When finished, cover the meat with aluminium foil and allow to stand for approx. 10 minutes. During this time the core temperature rises another 5 - 10°C.

You may need to insert the probe in a different place and start again, if:

the cut of meat was too large (3 kg or more) for the probe to be inserted right to the centre.

the meat is not sufficiently roasted to your taste.

The duration for roasting meat by temperature using the probe is similar to the duration when cooking by time.

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Miele H 4050 BM, H 4060 BM manual Place the food in the oven, As soon as the core temperature selected has been reached

H 4060 BM, H 4050 BM specifications

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