Baking

Switch on the microwave setting for the total cooking time. The microwave setting should not be higher than

150 W.

Tips on baking

Temperature settings, times and microwave power settings in the Baking Chart are suggestions only. Select an average temperature and time for first attempts and adapt accordingly.

Place cakes in rectangular tins with the longer side across the width of the oven for optimum heat distribution and even results.

Eating food which has been cooked correctly is important for good health.

Only bake cakes, pizza, chips etc until they are golden brown. Do not allow them to become dark brown.

To achieve even results without over-browning the food . . .

. . . when baking cakes, pastries, deep frozen foods such as chips, croquettes, frozen pizza, baguettes etc.

–always select the lowest temperature given in the recipe/cooking instructions on the packaging.

Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.

–Check if the food is cooked at the end of the shortest time quoted. To check if a cake is ready, insert a wooden skewer into the centre.

It is ready if the skewer comes out clean, without dough or crumbs sticking to it.

–Place chips, croquettes and similar types of food on baking parchment.

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Miele H 4060 BM, H 4050 BM manual Tips on baking, To achieve even results without over-browning the food
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H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

The Miele H 4050 BM is a combination steam oven that offers a unique cooking experience. With its 40-liter capacity, this appliance provides ample space to cook various dishes simultaneously. One of its standout features is the Moisture Plus technology, which allows users to add steam to dishes at key moments during the cooking process. This results in perfectly cooked meals, enhanced moisture retention, and improved flavors. The oven also has a user-friendly interface with a clear display that makes it easy to select cooking settings and monitor progress.

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In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.
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