Reheat

Chart for reheating food

 

 

 

 

 

 

 

Drinks **

 

Microwave power

 

 

 

 

settings

 

 

 

Quantity

1000 W

450

W

Standing time at

 

 

 

 

 

 

room temperature *

 

 

Time in

Time in min.

in min.

 

 

min.

 

 

 

 

 

 

 

 

 

 

Coffee,

 

 

 

 

 

 

drinking temperature 60 – 65 °C

1 cup, 200 ml

0:50 – 1:10

–

 

–

Milk,

 

 

 

 

 

 

drinking temperature 60 – 65 °C

1 cup, 200 ml

1– 1:50***

–

 

–

Water

 

 

 

 

 

 

bring to the boil

1 cup, 125 ml

1 – 1:50

–

 

–

Baby bottles (milk)

approx. 200 ml

–

 

0:50 – 1***

1

Glühwein, punch

 

 

 

 

 

 

drinking temperature 60 – 65 °C

1 glass, 200 ml

0:50 – 1:10

–

 

–

 

 

 

 

 

 

 

Food ***

 

Microwave power

 

 

 

 

settings

 

 

 

Quantity

600

W

450

W

Standing time at

 

 

 

 

 

 

room temperature *

 

 

Time in

Time in min.

in min.

 

 

min.

 

 

 

 

 

 

 

 

 

Baby food

1 jar, 200 g

–

 

0:30 – 1

1

at room temperature

 

 

 

 

 

 

Meat ****

–

–

 

–

 

3 – 5

Poultry ****

–

–

 

–

 

3 – 5

Fish ****

–

–

 

–

 

3 – 5

Vegetables ****

–

–

 

–

 

3 – 5

Casseroles ****

–

–

 

–

 

3 – 5

Soup ****

–

–

 

–

 

3 – 5

Plated meals ****

–

–

 

–

 

3 – 5

Frankfurters in 250 ml water

100 g

3 – 4

–

 

1

Cutlets, grilled

200 g

3 – 5

–

 

2

Fillet of fish, grilled

200 g

3 – 4

–

 

2

Potato cakes

250 g

3 – 5

–

 

1

Gravy

250 ml

4 – 5

–

 

1

Sauces

250 ml

–

 

3***

1

 

 

 

 

 

 

 

*During this time the temperature spreads evenly through the food.

**Put the boiling rod in the container.

***Times are based on an initial temperature of approx 5 °C.

****Use the appropriate automatic programme.

For food not normally stored in a fridge assume an initial temperature of 20 °C.

All food except delicate sauces should be reheated to 70 – 75 °C. Temperature should be tested for palatability before serving to babies, young children, the elderly or infirm. See note on food and drink for babies.

The information given in this chart is intended only as a guide.

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Miele H 4060 BM, H 4050 BM manual Chart for reheating food, 1000 W 450
Page 47 Page 49

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

The Miele H 4050 BM is a combination steam oven that offers a unique cooking experience. With its 40-liter capacity, this appliance provides ample space to cook various dishes simultaneously. One of its standout features is the Moisture Plus technology, which allows users to add steam to dishes at key moments during the cooking process. This results in perfectly cooked meals, enhanced moisture retention, and improved flavors. The oven also has a user-friendly interface with a clear display that makes it easy to select cooking settings and monitor progress.

On the other hand, the Miele H 4060 BM includes the innovative Miele@home technology, which allows users to control and monitor the appliance remotely via a smartphone app. This connectivity means you can preheat your oven on the way home or check the cooking status without being in the kitchen. Like the H 4050 BM, the H 4060 BM also features Moisture Plus technology and a generous capacity, making it suitable for everything from everyday meals to elaborate dinners.

Both models boast a wide range of cooking modes, including baking, roasting, and conventional cooking, ensuring flexibility for various culinary tasks. The precise temperature control and even heat distribution ensure that every dish is cooked to perfection. The self-cleaning functionality simplifies maintenance, allowing users to spend more time enjoying their culinary creations.

Design-wise, the H 4050 BM and H 4060 BM feature Miele’s signature sleek and modern aesthetics, designed to integrate seamlessly into contemporary kitchens. The interior is crafted from high-quality materials, providing durability and ease of cleaning.

In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.
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