Using the roast probe

This appliance is supplied with a roast probe, which enables the roasting process to be monitored simply and reliably.

The tip of the probe is pushed into the centre of the meat where it measures the core temperature continuously.

When the pre-selected core temperature is reached, the oven heating is switched off automatically.

The roast probe can be used with the following functions:

Auto roast

Fan plus

Microwave (Solo and combination programmes)

Using the roast probe

^Prepare the meat in the usual way.

^Insert the probe right into into the meat until the tip of the probe reaches the centre.

Please note:

You can place the meat in a pot or on the rack on the glass tray. Roasting bags or foil may also be used, but only when left open at the ends. Insert the probe through the foil or bag into the centre of the meat.

If fat or bone come into contact with the probe, this can lead to the oven being switched off too early. Therefore:

do not let the probe touch any bones.

do not insert it into a particularly fatty area of the meat.

If the meat is very heavily marbled with fat, select the highest core temperature given in the roasting chart.

The roast probe should not be used with poultry or fish. Because of the amount of bone and cavity space it is difficult to find a good place to insert the probe.

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Miele H 4060 BM, H 4050 BM manual Using the roast probe

H 4060 BM, H 4050 BM specifications

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