Roasting

Chart for roasting

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Auto roast

 

Microwave + Auto roast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Core

 

 

 

 

 

 

 

 

 

 

 

 

Temp.

Time

Microwave

Temp.

Time

temperat

 

 

in °C 1)

in min.

setting

in °C 1)

in min.

ure

 

 

 

 

 

in W

 

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef (approx. 1 kg)

170 - 190

100

- 120

300

180

70

-

80

60 - 85 3)

Beef fillet 2) (approx. 1 kg)

190 - 210

45

- 55

-

-

 

-

 

45

- 70

Venison (approx. 1 kg)

180 - 200

90 - 110

300

180

65

-

75

65 - 75

Pork joint (approx. 1 kg)

170 - 190

100

- 120

300

180

70

-

80

80

- 85

 

 

 

 

 

 

 

 

 

 

Ham joint (approx. 1 kg)

170 - 190

70 - 80

300

180

40

-

50

75

- 80

Meat loaf (approx. 1 kg)

170 - 190

50

- 60

300

180

35

-

40

75

- 80

 

 

 

 

 

 

 

 

 

 

Veal (approx. 1 kg)

180 - 200

90 - 110

300

180

70

-

80

75

- 80

Leg of lamb (approx. 2.5 kg)

170 - 190

120

- 140

300

180

70

-

80

70

- 90

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

(0.8 - 1 kg)

170 - 190

50

- 60

150

180

40

-

45

 

-

Poultry

(approx. 2 kg)

170 - 190

90 - 110

150

180

70

-

80

 

-

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

(approx. 4 kg)

160 - 180

150

- 180

150

170

100

-

120

 

-

Whole fish (approx. 1.5 kg)

160 - 180

35

- 55

-

-

 

-

 

 

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The times given are calculated on the basis of an oven which has not been pre-heated. 1) Roasting in a pot.

If open roasting on the rack, set the temperature 20 °C lower.

2)Pre-heat the oven.

3)rare 60 -65°C, medium 70 - 75°C, well done 80 - 85°C

The information given in this chart is intended only as a guide.

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Miele H 4060 BM, H 4050 BM manual Chart for roasting, Microwave

H 4060 BM, H 4050 BM specifications

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Both models boast a wide range of cooking modes, including baking, roasting, and conventional cooking, ensuring flexibility for various culinary tasks. The precise temperature control and even heat distribution ensure that every dish is cooked to perfection. The self-cleaning functionality simplifies maintenance, allowing users to spend more time enjoying their culinary creations.

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In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.