Roasting

The following settings are suitable for roasting:

–Auto roast

–Microwave + Auto roast

Use Auto roast to give meat or poultry a crisp browned finish.

Select the combination programme to cook in a shorter time.

The combination programme is not usually suitable for cooking roast beef or fillet steak. The centre would be too well cooked before the exterior is browned.

Put meat or poultry into the oven without pre-heating.

Exception: Pre-heat at the temperature suggested when cooking beef and beef fillet.

Cooking in a covered pot is highly recommended:

–the meat stays succulent,

–the oven interior stays cleaner than when roasting on the rack.

–this ensures that sufficient stock remains for making gravy.

Half way through the cooking time remove the lid from the pot if browning the meat.

Auto roast

Slide the glass tray with the combi rack into the first shelf level from the bottom.

Roasting pots with a lid, made from earthenware, cast iron, ovenproof china or glass, and roasting foil are suitable. Make sure that the pot and lid have heat-resistant handles.

Place the dish directly on the glass tray.

The roasting time will depend on the type of meat, the size and thickness of the cut, and can be calculated as follows:

The traditional method is to calculate 20 mins per lb plus 20 mins over.

The larger the roast, the lower the temperature to be selected. For cuts above 3 kg select a temperature approx. 10 °C lower than that given in the roasting chart. Roasting will take longer at the lower temperature, but will be more even.

To roast on the rack place the rack with the raised side upwards on the glass tray and set the temperature 20°C lower than for pot roasting.

Do not select a higher temperature than that advised. This would brown, but not completely cook the meat.

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Miele H 4060 BM, H 4050 BM manual Roasting, Auto roast
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H 4060 BM, H 4050 BM specifications

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