Roasting

Microwave + Auto roast

Slide the glass tray with the rack into the first runner level from the bottom.

Use only heat resistant pots, with no metal in the pot or lid. Microwaves cannot penetrate metal to reach the food in the pot.

If using roasting foil

–cut the foil approx. 40 cm longer than the piece of food

–and tie carefully. Make sure the pot, foil and ties are suitable for microwave use.

After selecting an Auto roast temperature, select a microwave setting for the total cooking time of:

–300 W for roasting meat or fish,

–150 W for roasting poultry.

After the roasting process is finished

Take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This helps retain the juices when the meat is carved.

Useful hints

Roasting in a covered pot

Season the meat and place in the pot. Add some knobs of butter or margarine or baste with a little oil or cooking fat. Add about 1/8 litre of water when roasting a big lean joint of meat (2-3 kg) or roasting poultry with a high fat content.

Browning only occurs towards the end of the roasting time. 15 - 20 minutes before the end of roasting time take the lid off the pot.

Roasting on the rack

Add a little fat or oil to very lean meat or place a few strips of streaky bacon on the top.

Do not add too much liquid to the tray during cooking as this will hinder the browning process.

Please note that open roasting can give rise to excessive smoke.

The temperature required can be set 20°C lower than for pot roasting.

Roasting poultry

For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.

Frozen meat

Deep frozen meat should be thoroughly defrosted before roasting.

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Miele H 4050 BM, H 4060 BM manual After the roasting process is finished, Useful hints
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H 4060 BM, H 4050 BM specifications

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