Warning and Safety instructions

When not in use do not leave the roast probe in the oven, especially

when grilling.

The high temperatures used for grilling could cause plastic components on the roast probe to melt.

Never heat undiluted alcohol in the oven as this can easily ignite.

Do not heat up tins in the appliance. Pressure can build up

and they may explode, resulting in injury or damage.

Cover any food which is left in the oven to be kept hot, as moisture in

the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

Try to avoid the interior walls being splashed with food or liquids

containing salt. If it does happen wipe these away thoroughly, to avoid corrosion on the stainless steel surfaces.

If you wish to leave food in the oven after cooking, e.g. to take advantage of the residual heat, do not

turn the oven off. Simply select the lowest temperature, and leave the function at the position set.

Do not switch the appliance off until the food has been removed. Otherwise, moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.

Condensation can:

– damage the housing unit / worktop.

– lead to moisture damage in the oven.

The glass tray and the combi rack take a maximum load of 8 kg.

Exceeding this weight limit can cause them damage.

Do not lean or sit on an open oven door, or place heavy items on it.

This could damage the appliance. The oven door can support a maximum load of 8 kg.

Never place a hot glass tray (or any other hot cooking containers)

on a cold surface, such as a tiled or granite worktop.

The glass tray or container could crack or shatter and the worktop surface could get damaged. Place it on a suitable pot rest or a wire rack.

Do not use a steam-cleaning appliance to clean this appliance.

Pressurised steam could reach the electrical components and cause a short circuit.

Do not use the appliance to heat up the room. Due to the high

temperatures radiated, objects left near the appliance could catch fire.

When using kitchen appliances connected to sockets near the appliance, ensure that the cable cannot

get trapped in a hot oven door, which could melt the cable insulation and be dangerous.

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Miele H 4050 BM, H 4060 BM manual

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

The Miele H 4050 BM is a combination steam oven that offers a unique cooking experience. With its 40-liter capacity, this appliance provides ample space to cook various dishes simultaneously. One of its standout features is the Moisture Plus technology, which allows users to add steam to dishes at key moments during the cooking process. This results in perfectly cooked meals, enhanced moisture retention, and improved flavors. The oven also has a user-friendly interface with a clear display that makes it easy to select cooking settings and monitor progress.

On the other hand, the Miele H 4060 BM includes the innovative Miele@home technology, which allows users to control and monitor the appliance remotely via a smartphone app. This connectivity means you can preheat your oven on the way home or check the cooking status without being in the kitchen. Like the H 4050 BM, the H 4060 BM also features Moisture Plus technology and a generous capacity, making it suitable for everything from everyday meals to elaborate dinners.

Both models boast a wide range of cooking modes, including baking, roasting, and conventional cooking, ensuring flexibility for various culinary tasks. The precise temperature control and even heat distribution ensure that every dish is cooked to perfection. The self-cleaning functionality simplifies maintenance, allowing users to spend more time enjoying their culinary creations.

Design-wise, the H 4050 BM and H 4060 BM feature Miele’s signature sleek and modern aesthetics, designed to integrate seamlessly into contemporary kitchens. The interior is crafted from high-quality materials, providing durability and ease of cleaning.

In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.