Cleaning and care

Oven interior and inside of the door

The oven interior and the inside of the door are hot after use. Danger of burning.

Wait until the interior, inside of the door and the door seal have cooled down before cleaning them. Clean the oven at regular intervals, perferably after each use. Waiting too long can make cleaning unnecessarily difficult and in some cases impossible.

In certain circumstances, very heavy soiling can even damage the appliance.

Check the oven interior, door and door seal at regular intervals for any sign of damage.

If any damage is noticed, the oven should not be used again in microwave mode until the fault has been rectified by a service technician.

The oven interior is stainless steel. The high temperatures possible when operating in a traditional oven mode can cause the steel to darken slightly.

Clean the oven interior, inside of the door and door seal using warm water with a little washing-up liquid applied with a soft spong or cloth. Wipe dry with a soft cloth.

For more heavy soiling, heat a glass of water for 2 to 3 minutes until the water begins to boil. The steam will collect on the walls and soften the soiling. The oven interior can now be wiped clean using a little washing-up liquid if necessary.

If food has burnt on, use a mild non-abrasive cleaner or a proprietary cleaner for stainless steel, applied with a non-scouring kitchen sponge.

Do not use abrasive cleaning agents as the material is susceptible to scratching.

Do not use sharp metal tools to clean glass as these can scratch the surface.

If using an oven spray, the manufacturer's instructions must be followed. Do not spray into any of the openings.

Do not use too much water on the cloth or sponge and do not let water or any other substance find its way into any openings.

To neutralise odours in the oven, put a cup of water with some lemon juice in the oven and simmer for a few minutes.

Residues of fruit juices as well as cake mixtures are best removed while the oven is warm.

Spilt fruit juices may cause lasting discolouration to the surfaces.

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

The Miele H 4050 BM is a combination steam oven that offers a unique cooking experience. With its 40-liter capacity, this appliance provides ample space to cook various dishes simultaneously. One of its standout features is the Moisture Plus technology, which allows users to add steam to dishes at key moments during the cooking process. This results in perfectly cooked meals, enhanced moisture retention, and improved flavors. The oven also has a user-friendly interface with a clear display that makes it easy to select cooking settings and monitor progress.

On the other hand, the Miele H 4060 BM includes the innovative Miele@home technology, which allows users to control and monitor the appliance remotely via a smartphone app. This connectivity means you can preheat your oven on the way home or check the cooking status without being in the kitchen. Like the H 4050 BM, the H 4060 BM also features Moisture Plus technology and a generous capacity, making it suitable for everything from everyday meals to elaborate dinners.

Both models boast a wide range of cooking modes, including baking, roasting, and conventional cooking, ensuring flexibility for various culinary tasks. The precise temperature control and even heat distribution ensure that every dish is cooked to perfection. The self-cleaning functionality simplifies maintenance, allowing users to spend more time enjoying their culinary creations.

Design-wise, the H 4050 BM and H 4060 BM feature Miele’s signature sleek and modern aesthetics, designed to integrate seamlessly into contemporary kitchens. The interior is crafted from high-quality materials, providing durability and ease of cleaning.

In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.

Miele H 4060 BM, H 4050 BM manual Cleaning and care, Oven interior and inside of the door

Models: H 4060 BM H 4050 BM