Cooking

Chart for cooking, browning and crisping food

 

 

 

 

 

Quantity

Oven function

Time in min.

 

 

 

 

 

 

 

 

Meat 1)

 

 

 

Roast ham

1000 g

300 W + Fan plus 160 °C

approx. 65

Pork loin

1000 g

Fan plus 180 °C

approx. 70

Veal roast

1000 g

Fan plus 180 °C

approx. 120

Meat loaf

approx. 1200 g

300 W + Fan plus 180 °C

approx. 40

 

 

 

 

Poultry 1)

 

 

 

Chicken, whole

1000 g

300 W + Fan plus 180 °C

35 - 45

Turkey thighs, 3 pieces

approx. 1500 g

Fan plus 170 °C

approx. 120

Turkey breast

approx. 1000 g

Fan plus 170 °C

approx. 100

 

 

 

 

Snacks 2)

 

 

 

Toast with topping

4 pieces

Grill

5 - 9 3)

Baked artichoke hearts

8 - 10 pieces

Grill

8 - 10 3)

Chicken nuggets, fresh 1)

approx. 1000 g

Fan plus 190 °C

approx. 20 4)

 

 

 

 

1)lowest shelf level

2)second shelf level, rack in the highest position

3)Pre-heat the grill for 5 minutes, place food on the rack

4)Pre-heat the oven.

Slide the glass tray with the rack into the shelf level quoted.

Allow a standing time at room temperature of: approx. 2 minutes for cooking times under 10 minutes, or

approx. 5 minutes for cooking times over 10 minutes.

The information given in this chart is intended only as a guide.

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Miele H 4060 BM, H 4050 BM manual Chart for cooking, browning and crisping food, Quantity Oven function Time in min Meat

H 4060 BM, H 4050 BM specifications

Miele is renowned for its commitment to quality and innovation in household appliances, and the H 4050 BM and H 4060 BM represent the pinnacle of their built-in oven technology. Designed to meet the needs of modern cooking enthusiasts, both models are versatile, efficient, and packed with advanced features.

The Miele H 4050 BM is a combination steam oven that offers a unique cooking experience. With its 40-liter capacity, this appliance provides ample space to cook various dishes simultaneously. One of its standout features is the Moisture Plus technology, which allows users to add steam to dishes at key moments during the cooking process. This results in perfectly cooked meals, enhanced moisture retention, and improved flavors. The oven also has a user-friendly interface with a clear display that makes it easy to select cooking settings and monitor progress.

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Both models boast a wide range of cooking modes, including baking, roasting, and conventional cooking, ensuring flexibility for various culinary tasks. The precise temperature control and even heat distribution ensure that every dish is cooked to perfection. The self-cleaning functionality simplifies maintenance, allowing users to spend more time enjoying their culinary creations.

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In conclusion, the Miele H 4050 BM and H 4060 BM are exemplary built-in ovens that offer advanced cooking technologies, versatile features, and exceptional performance. They are perfect for both novice cooks and seasoned chefs looking to elevate their culinary skills with precision and style. Whether opting for steam cooking or modern connectivity, both models deliver an unparalleled cooking experience that reflects Miele's dedication to perfect results.