A d d i t i o n a l s a f e t y i n f o r m a t i o n
a potentially explosive atmosphere are often but not always clearly marked. They include below deck on boats, chemical transfer or storage facilities, vehicles using liquefied petroleum gas (such as propane or butane), and areas where the air contains chemicals or particles such as grain, dust, or metal powders.
call. Consult this guide or your service provider.
When making an emergency call, give all the necessary information as accurately as possible. Your wireless phone may be the only means of communication at the scene of an accident. Do not end the call until given permission to do so.
■Emergency calls
Important: Wireless phones, including this phone, operate using radio signals, wireless networks, landline networks, and
To make an emergency call:
1.If the phone is not on, switch it on. Check for adequate signal strength.
2.Press the end key as many times as needed to clear the display and ready the phone for calls.
3.Enter the official emergency number for your present location. Emergency numbers vary by location.
4.Press the call key.
If certain features are in use, you may first need to turn those features off before you can make an emergency
■Certification information (SAR)
THIS DEVICE MEETS INTERNATIONAL GUIDELINES FOR EXPOSURE TO RADIO WAVES
Your mobile device is a radio transmitter and receiver. It is designed and manufactured not to exceed the limits for exposure to radio frequency (RF) recommended by international guidelines (ICNIRP). These limits are part of comprehensive guidelines and establish permitted levels of RF energy for the general population.
The guidelines were developed by independent scientific organisations through periodic and thorough evaluation of scientific studies.
The guidelines include a substantial safety margin designed to assure the safety of all persons, regardless of age and health.
The exposure standard for mobile devices employs a unit of measurement known as the Specific Absorption Rate, or SAR. The SAR limit stated in the international guidelines is 2.0 watts/kilogram (W/kg)*. Tests for
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