STEWED APPLES WITH CINNAMON
4 | apples | Cinnamon to taste |
112 | cup | sugar |
Peel and core the apples. Cut them into quarters. Place the apples in the Steaming Bowl, and sprinkle with cinnamon. Fill Water Reservoir to MAX level Steam for 20 minutes. Remove the apples and mash them with
a fork until blended. Stir in sugar and serve. | YI E L D: 4 S E R V I N G S |
QUICK BREADS
Believe it or not, you can even make delicious Quick Breads in your Food Steamer! They are actually ideal for steam cooking because they contain no yeast. These breads can be enjoyed throughout the day. They offer a tasty change as a breakfast food, a light but satisfying dessert at lunch, in place of bread or rolls at dinner, and of course a delicious snack for children and adults alike. If these breads, or any other breads accidentally become dried out, just place them back in your Food Steamer uncovered for
MOIST & DELICIOUS MOLASSES CAKE
2 cups | flour | 1 | cup water | |
l/2 | cup | sugar | l/2 cup molasses | |
112 | cup | brown sugar | 1 | teaspoon baking soda |
l/4 cup butter or margarine
Combine flour, sugar, brown sugar and butter or margarine in a bowl. Set aside l/2 cup mixture for topping. Add water, molasses, and baking soda to large portion of crumb mixture. Pour into greased and floured Rice Bowl. Sprinkle with remaining crumb mixture. Cover Rice Bowl with aluminum foil to prevent water from entering. Be sure the foil creates a tight seal around the Rice Bowl. Fill Water Reservoir to MAX level.
Place Rice Bowl in Steaming Bowl. Steam for 60 minutes
COFFEE | CAKE | 2 | cups flour |
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112 cup | margarine |
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1 | cup | sugar | ||||
2 | ems |
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| 1 | teaspoon | baking soda |
1 | cup | milk | 1 | teaspoon | vanilla | |
Cinnamon, | to taste |
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Combine all ingredients except cinnamon in a bowl. Pour into greased and floured Rice Bowl. Sprinkle with cinnamon. Cover Rice Bowl with aluminum foil to prevent water from entering. Be sure the foil creates a tight seal around the Rice Bowl. Fill Water Reservoir to MAX level. Place Rice Bowl in Steaming Bowl. Steam for 60 minutes. Sprinkle with more cinnamon when finished.
BANANA BREAD
2 teaspoons baking powder
112 teaspoon baking soda
112 teaspoon salt
l/4 cup milk 1 egg
Combine flour, sugar, baking powder, baking soda, and salt. Add bananas, margarine, milk and egg. Pour into greased and floured Rice Bowl. Cover Rice Bowl with aluminum foil to prevent water from entering. Be sure the foil creates a tight seal around the Rice Bowl. Fill Water Reservoir to MAX level. Place Rice Bowl in Steaming Bowl. Steam for 60 minutes.
