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Bread Maker user manual 2 lb. EXPRESSBAKE Breadmaker
Models:
Bread Maker
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Troubleshooting
Measurement Equivalency Chart
Warranty
Display Problem
Timer Set buttons
for more information about each setting please see Settings” on page
General cleaning
make sure the temperature of
Safety
SUNBEAM APPLIANCE SERVICE STATION Attention Service Department
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User Manual &
Bread Recipes
2 lb. EXPRESSBAKE™ Breadmaker
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Contents
2 lb. EXPRESSBAKE Breadmaker
Read and save these instructions
Important Safeguards
Contents
Getting Started
Attach the kneading blade to
You’re ready to start
the baking pan, as shown
Set the pan aside. Do not yet place the pan into the
Before you begin
Let’s Bake Bread
The SECOND most important secret of making bread
Measuring THE most important secret of making bread
Now, let’s try a simple but really good recipe
Traditional White Bread 2 lb. loaf
recipe. Next come the dry ingredients
This takes care of all of the liquid ingredients for the
Measure 4 cups of bread flour. Make sure not to
“overpack” the flour into the cup. To avoid over packing
Carefully snap the baking
Bread Machine Stages
After the bread is baked
for more information about each setting please see Settings” on page
Overview of Breadmaker Features
1 Select Press this button to select the kind bread you want to make
Each time you press the button you hear a beep
The number of the bread setting cycle The crust color setting
3 Display The Display shows the following settings
4 Timer Set buttons
2 Crust Color button
Breadmaker Settings
4 Sweet
8 Bake This setting is for making dough or jams
5 EXPRESSBAKE 58 minutes
6 EXPRESSBAKE 80 minutes
This is called the setting
Setting Making Bread In Under
to see which of them you prefer There are two settings
Your breadmaker can bake great bread in under 1 hour
You CANNOT use the “Crust Color” buttons for setting breads
You CANNOT use the Delay Timer for the
DO NOT open the cover white making setting breads
58 minute breads There are a few things
Things You May Need to Buy
EXPRESSBAKE Setting Tips and Hints
Yeast
Liquids
2 tablespoons 9 ounces total
1 1/2 lb. Traditional White Bread
When the water is at the proper
make sure the temperature of
temperature, pour into the
room temperature
After the Setting Bread Is Baked
its handle from the breadmaker
Use pot holders or oven mitts to carefully lift the pan by
Turn the pan upside down onto a cooling rack and
gently shake it until the bread comes out. If it sticks
Using the Delay Timer
reads if necessary, use the “Timer Down” button to decrease the time
To Use the Delay Timer
for dinner at PM, that is 10 hours
Use Exact Measurements
Tips and Hints
Use Fresh Ingredients
Check the Doughball
Add Ingredients in Order
If the doughball is too dry
For Baking at High Altitudes
If the bread rises too high
For example 1/2 tablespoon = 1 + 1/2 teaspoons
Measurement Equivalency Chart
General cleaning
Taking Care of Your Bread Machine
Caring for your breadmaker
Cleaning the baking pan and kneading blade
Storing your breadmaker
If you have a power outage
Troubleshooting
Understanding Display Information
Display Problem
What to Do
Troubleshooting Baking Problems
Troubleshooting Breadmaker Problems
Breadmaker Problem
Solution
Baking Problem, continued Solution
Solution
Baking Problem, continued
I Recipes
Traditional White
Country White Bread no Delay Timer
Bread
1.5 pound
Oatmeal Bread
I Potato Bread
asic
Light Rye Bread
Raisin Bread no Delay Timer
tablespoons butter or margarine
teaspoons
Sourdough Starter
Sourdough Bread
tiints for Successful Sourdough Baking
To Replenish Starter
8asic
fresh ingredients
french Setting Recipes
Italian tierb %read
French Countryside %read
French
Sweet Setting Recipes
Cottage Cheese and Chive Bread no Delay Timer
Springtime favorite Bread no Delay Timer
Sweet
Sweet
Special Winter Bread no Delay Timer
Sweet
Apple Walnut Bread
Setting Recipes 58 Minutes Bread Machine Stages 58 minutes
Cheese G Rye %read
White Bread
EXPRESSBAKETM 58 min
1.5 pound Loaf
Onion Soup Bread B
‘4 it is between 115-125”F by using a cooking thermometer
\ Important Carefully measure the hot water and make sure
1.5 pound loaf 1 cup and 2 tablespoonss hot water
Potato Onion Bread
EXPRESS%AKETM 80 min
i3eer Rye Bread
Oatmeal Date Bread D
‘I it is between 115-1250F by using a cooking thermometer
EXPRESSBAKETM 80 min
I Important Carefully measure the hot water and make sure
Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages
iioney
100% Whole Wheat Bread
Grain Bread
2 and 112 tablespoons butter or margarine
Summer Wheat Bread
Wheat Bread
Whole Wheat
Light Rye Bread
Buttermilk Bread
Whole Wheat
Dough Machine Stages
Dough Setting Recipes
Dough Instructions
Variations for Shaping Dough
Preparing Dough for Baking
Storing
Rising
Bread Pretzel
Butter Rolls no Delay Timer
Topping
Coffee Cake no Delay Timer
Powdered Sugar Glaze for Coffee Cakes and Sweet Rolls
Dough
Pizza Toppings optional
Pizza Crust
Dough
1.5 pound
Pasta Recipes
Basic Pasta no Delay Timer
Strawberry Jam no Delay Timer
Bake Setting Recipes Jams and Marmalades
Frozen Berry Jam no Delay Timer
Orange Marmalade no Delay Timer
Bake
Egg Glaze
Glazes
Egg Yolk Glaze
Egg White Glaze
Herb-Cream Cheese Spread
Ham and Swiss Spread
Honey-Walnut Spread
Ripe Olive Spread
setting
Index
setting
cleaning
restrntlng after a power outage
power outage. restarting after a
warranty . . . . . . . . . . . Inside Back Cover Whole Wheat settlng
LLL display message
GLaies
Recipe Index
c/o Service Tek
SUNBEAM APPLIANCE SERVICE STATION Attention Service Department
DISCLAIMER
117 Central Industrial Row Purvis,MS
1999 Sunbeam Corporation or its affiliated companies
2 lb. EXPRESSBAKE Breadmaker
All rights reserved
Oster is a registered trademark of Sunbeam Corporation