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Oster Bread Maker user manual Sourdough Bread, Sourdough Starter

Models: Bread Maker

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Sourdough Bread

3)Use your finger to form a well (hole) In the flour where you will pour the yeast. Yeast must NEVER come into contact wlth a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the

5)Press ‘Select” button to choose the Basic setting.

6)Press the “Crust Color” button to choose Light. medium or dark crust.

Press the ‘Start/Stop” button.

Sourdough Bread

All ingredients at room temperature

1and cups sourdough starter (see ‘Sourdough Starter,” below) cup warm water

1and teaspoons salt

4cups bread flour

3tablespoons sugar

and teaspoons active dry yeast

1)Measure and add liquid ingredients (including sourdough starter) to the bread pan.

Measure and add dry ingredients (except yeast) to the bread pan.

Use your finger to form a well (hole) in the flour where you wilt pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour It into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press ‘Select” button to choose the Basic settlng.

6)Press the “Crust Color” button to choose medium or dark crust. Press the ‘Start/Stop” button.

Sourdough Starter

2and teaspoons active dry yeast

2cups warm water

2 cups all-purpose flour

1)In a 2 or 3 quart glass bowl, using a wooden or nylon spoon, mix yeast and warm water. Let stand 10 minutes.

2)Add flour: mix until thick batter forms. Batter need not be smooth.

3)Cover loosely with cheesecloth, lightweight kitchen towel or plastic wrap. Let stand in warm place for 24 hours.

4)Stir: cover loosely Place starter In a warm place for 2 to 3 days

or until it and smells sour: stir once a day.

5) Cover loosely with

wrap or plastic cover: refrigerate.

Image 43

Oster Bread Maker user manual Sourdough Bread, Sourdough Starter

Contents

2 lb. EXPRESSBAKE Breadmaker Read and save these instructions Important SafeguardsContents Getting Started Set the pan aside. Do not yet place the pan into the You’re ready to startAttach the kneading blade to the baking pan, as shownBefore you begin Let’s Bake BreadThe SECOND most important secret of making bread Measuring THE most important secret of making breadNow, let’s try a simple but really good recipe Traditional White Bread 2 lb. loaf “overpack” the flour into the cup. To avoid over packing This takes care of all of the liquid ingredients for therecipe. Next come the dry ingredients Measure 4 cups of bread flour. Make sure not toCarefully snap the baking Bread Machine Stages After the bread is baked Each time you press the button you hear a beep Overview of Breadmaker Featuresfor more information about each setting please see Settings” on page 1 Select Press this button to select the kind bread you want to make2 Crust Color button 3 Display The Display shows the following settingsThe number of the bread setting cycle The crust color setting 4 Timer Set buttonsBreadmaker Settings 6 EXPRESSBAKE 80 minutes 8 Bake This setting is for making dough or jams4 Sweet 5 EXPRESSBAKE 58 minutesYour breadmaker can bake great bread in under 1 hour Setting Making Bread In UnderThis is called the setting to see which of them you prefer There are two settings58 minute breads There are a few things You CANNOT use the Delay Timer for theYou CANNOT use the “Crust Color” buttons for setting breads DO NOT open the cover white making setting breadsLiquids EXPRESSBAKE Setting Tips and HintsThings You May Need to Buy Yeast2 tablespoons 9 ounces total 1 1/2 lb. Traditional White BreadUse a cooking thermometer to When the water is at the properwhere you will pour the liquid when you areAfter the Setting Bread Is Baked gently shake it until the bread comes out. If it sticks Use pot holders or oven mitts to carefully lift the pan byits handle from the breadmaker Turn the pan upside down onto a cooling rack andUsing the Delay Timer reads if necessary, use the “Timer Down” button to decrease the time To Use the Delay Timerfor dinner at PM, that is 10 hours Use Exact Measurements Tips and HintsUse Fresh Ingredients Check the Doughball Add Ingredients in OrderIf the doughball is too dry For Baking at High AltitudesIf the bread rises too high For example 1/2 tablespoon = 1 + 1/2 teaspoons Measurement Equivalency ChartGeneral cleaning Taking Care of Your Bread MachineCaring for your breadmaker Cleaning the baking pan and kneading bladeStoring your breadmaker If you have a power outage TroubleshootingUnderstanding Display Information Display ProblemWhat to Do Solution Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems Breadmaker ProblemBaking Problem, continued Solution Solution Baking Problem, continuedI Recipes 1.5 pound Country White Bread no Delay TimerTraditional White BreadOatmeal Bread I Potato Breadasic teaspoons Raisin Bread no Delay TimerLight Rye Bread tablespoons butter or margarineSourdough Starter Sourdough Breadfresh ingredients To Replenish Startertiints for Successful Sourdough Baking 8asicfrench Setting Recipes Italian tierb %read French Countryside %readFrench Sweet Setting Recipes Cottage Cheese and Chive Bread no Delay Timer Springtime favorite Bread no Delay TimerSweet Sweet Special Winter Bread no Delay TimerSweet Apple Walnut BreadSetting Recipes 58 Minutes Bread Machine Stages 58 minutes 1.5 pound Loaf White BreadCheese G Rye %read EXPRESSBAKETM 58 min1.5 pound loaf 1 cup and 2 tablespoonss hot water ‘4 it is between 115-125”F by using a cooking thermometerOnion Soup Bread B \ Important Carefully measure the hot water and make surePotato Onion Bread EXPRESS%AKETM 80 min i3eer Rye BreadI Important Carefully measure the hot water and make sure ‘I it is between 115-1250F by using a cooking thermometerOatmeal Date Bread D EXPRESSBAKETM 80 minWhole Wheat Setting Recipes Whole Wheat Bread Machine Stages 2 and 112 tablespoons butter or margarine 100% Whole Wheat Breadiioney Grain BreadSummer Wheat Bread Wheat BreadWhole Wheat Light Rye Bread Buttermilk BreadWhole Wheat Dough Machine Stages Dough Setting RecipesDough Instructions Variations for Shaping Dough Preparing Dough for BakingStoring RisingBread Pretzel Butter Rolls no Delay TimerDough Coffee Cake no Delay TimerTopping Powdered Sugar Glaze for Coffee Cakes and Sweet Rolls1.5 pound Pizza CrustPizza Toppings optional DoughPasta Recipes Basic Pasta no Delay TimerStrawberry Jam no Delay Timer Bake Setting Recipes Jams and MarmaladesFrozen Berry Jam no Delay Timer Orange Marmalade no Delay TimerBake Egg White Glaze GlazesEgg Glaze Egg Yolk GlazeRipe Olive Spread Ham and Swiss SpreadHerb-Cream Cheese Spread Honey-Walnut Spreadcleaning Indexsetting settingLLL display message power outage. restarting after arestrntlng after a power outage warranty . . . . . . . . . . . Inside Back Cover Whole Wheat settlngGLaies Recipe Index117 Central Industrial Row Purvis,MS SUNBEAM APPLIANCE SERVICE STATION Attention Service Departmentc/o Service Tek DISCLAIMEROster is a registered trademark of Sunbeam Corporation 2 lb. EXPRESSBAKE Breadmaker1999 Sunbeam Corporation or its affiliated companies All rights reserved