Manuals / Oster / Kitchen Appliance / Bread Maker

Oster Bread Maker You’re ready to start, Attach the kneading blade to, the baking pan, as shown

Models: Bread Maker

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3	Attach the kneading blade to
	the baking pan, as shown.

You will find the kneading blade in a small plastic wrap attached to the power cord.

4	Set the pan aside. Do not yet place the pan into the
	breadmaker.

You’re ready to start!

Page 5

Image 5

Oster Bread Maker user manual You’re ready to start, Attach the kneading blade to, the baking pan, as shown, breadmaker

Contents

2 lb. EXPRESSBAKE Breadmaker Read and save these instructions Important SafeguardsContents Getting Started Attach the kneading blade to You’re ready to startthe baking pan, as shown Set the pan aside. Do not yet place the pan into theBefore you begin Let’s Bake BreadThe SECOND most important secret of making bread Measuring THE most important secret of making breadNow, let’s try a simple but really good recipe Traditional White Bread 2 lb. loaf recipe. Next come the dry ingredients This takes care of all of the liquid ingredients for theMeasure 4 cups of bread flour. Make sure not to “overpack” the flour into the cup. To avoid over packingCarefully snap the baking Bread Machine Stages After the bread is baked for more information about each setting please see Settings” on page Overview of Breadmaker Features1 Select Press this button to select the kind bread you want to make Each time you press the button you hear a beepThe number of the bread setting cycle The crust color setting 3 Display The Display shows the following settings4 Timer Set buttons 2 Crust Color buttonBreadmaker Settings 4 Sweet 8 Bake This setting is for making dough or jams5 EXPRESSBAKE 58 minutes 6 EXPRESSBAKE 80 minutesThis is called the setting Setting Making Bread In Underto see which of them you prefer There are two settings Your breadmaker can bake great bread in under 1 hourYou CANNOT use the “Crust Color” buttons for setting breads You CANNOT use the Delay Timer for theDO NOT open the cover white making setting breads 58 minute breads There are a few thingsThings You May Need to Buy EXPRESSBAKE Setting Tips and HintsYeast Liquids2 tablespoons 9 ounces total 1 1/2 lb. Traditional White BreadWhen the water is at the proper make sure the temperature oftemperature, pour into the room temperatureAfter the Setting Bread Is Baked its handle from the breadmaker Use pot holders or oven mitts to carefully lift the pan byTurn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticksUsing the Delay Timer for dinner at PM, that is 10 hours To Use the Delay Timerreads if necessary, use the “Timer Down” button to decrease the time Use Fresh Ingredients Tips and HintsUse Exact Measurements Check the Doughball Add Ingredients in OrderIf the doughball is too dry For Baking at High AltitudesIf the bread rises too high For example 1/2 tablespoon = 1 + 1/2 teaspoons Measurement Equivalency ChartGeneral cleaning Taking Care of Your Bread MachineStoring your breadmaker Cleaning the baking pan and kneading bladeCaring for your breadmaker If you have a power outage TroubleshootingWhat to Do Display ProblemUnderstanding Display Information Troubleshooting Baking Problems Troubleshooting Breadmaker ProblemsBreadmaker Problem SolutionBaking Problem, continued Solution Solution Baking Problem, continuedI Recipes Traditional White Country White Bread no Delay TimerBread 1.5 poundasic I Potato BreadOatmeal Bread Light Rye Bread Raisin Bread no Delay Timertablespoons butter or margarine teaspoonsSourdough Starter Sourdough Breadtiints for Successful Sourdough Baking To Replenish Starter8asic fresh ingredientsfrench Setting Recipes French French Countryside %readItalian tierb %read Sweet Setting Recipes Sweet Springtime favorite Bread no Delay TimerCottage Cheese and Chive Bread no Delay Timer Sweet Special Winter Bread no Delay TimerSweet Apple Walnut BreadSetting Recipes 58 Minutes Bread Machine Stages 58 minutes Cheese G Rye %read White BreadEXPRESSBAKETM 58 min 1.5 pound LoafOnion Soup Bread B ‘4 it is between 115-125”F by using a cooking thermometer\ Important Carefully measure the hot water and make sure 1.5 pound loaf 1 cup and 2 tablespoonss hot waterPotato Onion Bread EXPRESS%AKETM 80 min i3eer Rye BreadOatmeal Date Bread D ‘I it is between 115-1250F by using a cooking thermometerEXPRESSBAKETM 80 min I Important Carefully measure the hot water and make sureWhole Wheat Setting Recipes Whole Wheat Bread Machine Stages iioney 100% Whole Wheat BreadGrain Bread 2 and 112 tablespoons butter or margarineWhole Wheat Wheat BreadSummer Wheat Bread Whole Wheat Buttermilk BreadLight Rye Bread Dough Instructions Dough Setting RecipesDough Machine Stages Variations for Shaping Dough Preparing Dough for BakingStoring RisingBread Pretzel Butter Rolls no Delay TimerTopping Coffee Cake no Delay TimerPowdered Sugar Glaze for Coffee Cakes and Sweet Rolls DoughPizza Toppings optional Pizza CrustDough 1.5 poundPasta Recipes Basic Pasta no Delay TimerStrawberry Jam no Delay Timer Bake Setting Recipes Jams and MarmaladesBake Orange Marmalade no Delay TimerFrozen Berry Jam no Delay Timer Egg Glaze GlazesEgg Yolk Glaze Egg White GlazeHerb-Cream Cheese Spread Ham and Swiss SpreadHoney-Walnut Spread Ripe Olive Spreadsetting Indexsetting cleaningrestrntlng after a power outage power outage. restarting after awarranty . . . . . . . . . . . Inside Back Cover Whole Wheat settlng LLL display messageGLaies Recipe Indexc/o Service Tek SUNBEAM APPLIANCE SERVICE STATION Attention Service DepartmentDISCLAIMER 117 Central Industrial Row Purvis,MS1999 Sunbeam Corporation or its affiliated companies 2 lb. EXPRESSBAKE BreadmakerAll rights reserved Oster is a registered trademark of Sunbeam Corporation

Attach the kneading blade to

the baking pan, as shown.

Set the pan aside. Do not yet place the pan into the

breadmaker.

You’re ready to start!