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Bread Maker
Oster
Bread Maker 2 lb. EXPRESSBAKE Breadmaker, Sunbeam Corporation or its affiliated companies
Models:
Bread Maker
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Troubleshooting
Measurement Equivalency Chart
Display Problem
Timer Set buttons
Breadmaker Settings
General cleaning
How to
Safety
c/o Service Tek
Solution
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2 lb. EXPRESSBAKE™ Breadmaker
P.N. 102819
©1999 Sunbeam Corporation or its affiliated companies.
All rights reserved.
Oster® is a registered trademark of Sunbeam Corporation
or its affiliated companies.
Distributed by Sunbeam Products, Inc. Boca Raton, FL 33431
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Contents
2 lb. EXPRESSBAKE Breadmaker
Important Safeguards
Read and save these instructions
Contents
Getting Started
You’re ready to start
Attach the kneading blade to
the baking pan, as shown
Set the pan aside. Do not yet place the pan into the
Let’s Bake Bread
Before you begin
Measuring THE most important secret of making bread
The SECOND most important secret of making bread
Now, let’s try a simple but really good recipe
Traditional White Bread 2 lb. loaf
This takes care of all of the liquid ingredients for the
recipe. Next come the dry ingredients
Measure 4 cups of bread flour. Make sure not to
“overpack” the flour into the cup. To avoid over packing
Carefully snap the baking
Bread Machine Stages
After the bread is baked
Overview of Breadmaker Features
for more information about each setting please see Settings” on page
1 Select Press this button to select the kind bread you want to make
Each time you press the button you hear a beep
3 Display The Display shows the following settings
The number of the bread setting cycle The crust color setting
4 Timer Set buttons
2 Crust Color button
Breadmaker Settings
8 Bake This setting is for making dough or jams
4 Sweet
5 EXPRESSBAKE 58 minutes
6 EXPRESSBAKE 80 minutes
Setting Making Bread In Under
This is called the setting
to see which of them you prefer There are two settings
Your breadmaker can bake great bread in under 1 hour
You CANNOT use the Delay Timer for the
You CANNOT use the “Crust Color” buttons for setting breads
DO NOT open the cover white making setting breads
58 minute breads There are a few things
EXPRESSBAKE Setting Tips and Hints
Things You May Need to Buy
Yeast
Liquids
1 1/2 lb. Traditional White Bread
2 tablespoons 9 ounces total
When the water is at the proper
where you will pour the
liquid when you are
Use a cooking thermometer to
After the Setting Bread Is Baked
Use pot holders or oven mitts to carefully lift the pan by
its handle from the breadmaker
Turn the pan upside down onto a cooling rack and
gently shake it until the bread comes out. If it sticks
Using the Delay Timer
reads if necessary, use the “Timer Down” button to decrease the time
To Use the Delay Timer
for dinner at PM, that is 10 hours
Use Exact Measurements
Tips and Hints
Use Fresh Ingredients
Add Ingredients in Order
Check the Doughball
For Baking at High Altitudes
If the doughball is too dry
If the bread rises too high
Measurement Equivalency Chart
For example 1/2 tablespoon = 1 + 1/2 teaspoons
Taking Care of Your Bread Machine
General cleaning
Caring for your breadmaker
Cleaning the baking pan and kneading blade
Storing your breadmaker
Troubleshooting
If you have a power outage
Understanding Display Information
Display Problem
What to Do
Troubleshooting Breadmaker Problems
Troubleshooting Baking Problems
Breadmaker Problem
Solution
Baking Problem, continued Solution
Baking Problem, continued
Solution
I Recipes
Country White Bread no Delay Timer
Traditional White
Bread
1.5 pound
Oatmeal Bread
I Potato Bread
asic
Raisin Bread no Delay Timer
Light Rye Bread
tablespoons butter or margarine
teaspoons
Sourdough Bread
Sourdough Starter
To Replenish Starter
tiints for Successful Sourdough Baking
8asic
fresh ingredients
french Setting Recipes
Italian tierb %read
French Countryside %read
French
Sweet Setting Recipes
Cottage Cheese and Chive Bread no Delay Timer
Springtime favorite Bread no Delay Timer
Sweet
Special Winter Bread no Delay Timer
Sweet
Apple Walnut Bread
Sweet
Setting Recipes 58 Minutes Bread Machine Stages 58 minutes
White Bread
Cheese G Rye %read
EXPRESSBAKETM 58 min
1.5 pound Loaf
‘4 it is between 115-125”F by using a cooking thermometer
Onion Soup Bread B
\ Important Carefully measure the hot water and make sure
1.5 pound loaf 1 cup and 2 tablespoonss hot water
Potato Onion Bread
i3eer Rye Bread
EXPRESS%AKETM 80 min
‘I it is between 115-1250F by using a cooking thermometer
Oatmeal Date Bread D
EXPRESSBAKETM 80 min
I Important Carefully measure the hot water and make sure
Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages
100% Whole Wheat Bread
iioney
Grain Bread
2 and 112 tablespoons butter or margarine
Summer Wheat Bread
Wheat Bread
Whole Wheat
Light Rye Bread
Buttermilk Bread
Whole Wheat
Dough Machine Stages
Dough Setting Recipes
Dough Instructions
Preparing Dough for Baking
Variations for Shaping Dough
Rising
Storing
Butter Rolls no Delay Timer
Bread Pretzel
Coffee Cake no Delay Timer
Topping
Powdered Sugar Glaze for Coffee Cakes and Sweet Rolls
Dough
Pizza Crust
Pizza Toppings optional
Dough
1.5 pound
Basic Pasta no Delay Timer
Pasta Recipes
Bake Setting Recipes Jams and Marmalades
Strawberry Jam no Delay Timer
Frozen Berry Jam no Delay Timer
Orange Marmalade no Delay Timer
Bake
Glazes
Egg Glaze
Egg Yolk Glaze
Egg White Glaze
Ham and Swiss Spread
Herb-Cream Cheese Spread
Honey-Walnut Spread
Ripe Olive Spread
Index
setting
setting
cleaning
power outage. restarting after a
restrntlng after a power outage
warranty . . . . . . . . . . . Inside Back Cover Whole Wheat settlng
LLL display message
Recipe Index
GLaies
SUNBEAM APPLIANCE SERVICE STATION Attention Service Department
c/o Service Tek
DISCLAIMER
117 Central Industrial Row Purvis,MS
2 lb. EXPRESSBAKE Breadmaker
1999 Sunbeam Corporation or its affiliated companies
All rights reserved
Oster is a registered trademark of Sunbeam Corporation