Oster Bread Maker user manual Traditional White Bread, Country White Bread no Delay Timer

								%asic
Traditional White			Bread
1.5 pound		loaf		2	pound		Loaf
1	cup water			1 and 3/8 cups water
2	tablespoons	butter or	margarine	2	tablespoons			butter or margarine
1	and 112 teaspoons salt			1 and		314	teaspoons salt
3	cups bread	flour		4	cups	bread		flour
2	tablespoons	dry millc		2	tablespoons			dry milk
1	tablespoon	sugar		2	tablespoons			sugar
2	teaspoons active dry yeast			2 and l/4 teaspoons active dry yeast

I) Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmoker and close the lid.

5)Press “Select” button to choose the basic setting.

6)Press the “Crust Color” button to choose Light. medium or dark crust.

7)Press the ‘“Start/Stop” button.

Country White Bread (no Delay Timer)

1 cup warm milk (llO”-115°F)

1 and 112 tablespoons butter or margarine

1 large egg

1 and l/2 teaspoons salt

4 cups bread flour

1 and 112 tablespoons sugar

2 teaspoons active dry yeast

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the 6asic setting.

6)Press the “Crust Color” button to choose light. medium or dark Crust.

7)Press the “Start/Stop” button.

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