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Oster Bread Maker White Bread, Cheese G Rye %read, EXPRESSBAKETM 58 min, pound Loaf, pound loaf

Models: Bread Maker

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White Bread

	White Bread	EXPRESSBAKETM 58 min.
		e
	1.5 pound Loaf
		2 pound loaf

1 cup and two tablespoons hot water (115”-125”f)

2 tablespoons oil

2 tablespoons sugar

1 teaspoon salt

3 cups bread flour

5 teaspoons Red Star@ Quick RiseTM Yeast

1 and l/2 cups hot water (l15°-1250fI

3 tablespoons oil

3 tablespoons sugar

1 and l/2 teaspoons salt

4 cups bread flour

2 tablespoons Red Star@ Quick RiseTM Yeast

\Important: Carefully measure the hot water and make sure it is between 115’-125’f by using a cooking thermometer.

ii

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a wett (hole) in the flour where you will pour the yeast. Yeast must NEWER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the EXPRESS6AKETM setting (58 Minutes).

6)Press the “Start/Stop’ button.

Cheese G Rye %read 8

1.5 pound loaf

1 cup and 2 tablespoons hot water (115”-125”fl

1 tablespoon oil

1 tablespoon sugar

1 teaspoon salt

2 and 112 cups bread flour

l/2 cup rye flour

1 tablespoon grated Parmesan cheese

1 Cup shredded Cheddar cheese

5 teaspoons Red Star@ Quick RiserM Yeast

2 pound loaf

1 and l/2 cups hot water (115”-125”f)

4 teaspoons oil

2 tablespoons sugar

1 and l/2 teaspoons salt

3 and l/4 cups bread flour

2/3 cup rye flour

2 tablespoons grated Parmesan cheese

1 and l/4 cups shredded Cheddar cheese

2 tablespoons Red Star@ Quick RiseTM Yeast

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Oster Bread Maker user manual White Bread, Cheese G Rye %read, EXPRESSBAKETM 58 min, pound Loaf, pound loaf

Contents

2 lb. EXPRESSBAKE Breadmaker Important Safeguards Read and save these instructionsContents Getting Started You’re ready to start Attach the kneading blade tothe baking pan, as shown Set the pan aside. Do not yet place the pan into theLet’s Bake Bread Before you beginMeasuring THE most important secret of making bread The SECOND most important secret of making breadNow, let’s try a simple but really good recipe Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for the recipe. Next come the dry ingredientsMeasure 4 cups of bread flour. Make sure not to “overpack” the flour into the cup. To avoid over packingCarefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features for more information about each setting please see Settings” on page1 Select Press this button to select the kind bread you want to make Each time you press the button you hear a beep3 Display The Display shows the following settings The number of the bread setting cycle The crust color setting4 Timer Set buttons 2 Crust Color buttonBreadmaker Settings 8 Bake This setting is for making dough or jams 4 Sweet5 EXPRESSBAKE 58 minutes 6 EXPRESSBAKE 80 minutesSetting Making Bread In Under This is called the settingto see which of them you prefer There are two settings Your breadmaker can bake great bread in under 1 hourYou CANNOT use the Delay Timer for the You CANNOT use the “Crust Color” buttons for setting breadsDO NOT open the cover white making setting breads 58 minute breads There are a few thingsEXPRESSBAKE Setting Tips and Hints Things You May Need to BuyYeast Liquids1 1/2 lb. Traditional White Bread 2 tablespoons 9 ounces totalmake sure the temperature of When the water is at the propertemperature, pour into the room temperatureAfter the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmakerTurn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticksUsing the Delay Timer reads if necessary, use the “Timer Down” button to decrease the time To Use the Delay Timerfor dinner at PM, that is 10 hours Use Exact Measurements Tips and HintsUse Fresh Ingredients Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryIf the bread rises too high Measurement Equivalency Chart For example 1/2 tablespoon = 1 + 1/2 teaspoonsTaking Care of Your Bread Machine General cleaningCaring for your breadmaker Cleaning the baking pan and kneading bladeStoring your breadmaker Troubleshooting If you have a power outageUnderstanding Display Information Display ProblemWhat to Do Troubleshooting Breadmaker Problems Troubleshooting Baking ProblemsBreadmaker Problem SolutionBaking Problem, continued Solution Baking Problem, continued SolutionI Recipes Country White Bread no Delay Timer Traditional WhiteBread 1.5 poundOatmeal Bread I Potato Breadasic Raisin Bread no Delay Timer Light Rye Breadtablespoons butter or margarine teaspoonsSourdough Bread Sourdough StarterTo Replenish Starter tiints for Successful Sourdough Baking8asic fresh ingredientsfrench Setting Recipes Italian tierb %read French Countryside %readFrench Sweet Setting Recipes Cottage Cheese and Chive Bread no Delay Timer Springtime favorite Bread no Delay TimerSweet Special Winter Bread no Delay Timer SweetApple Walnut Bread SweetSetting Recipes 58 Minutes Bread Machine Stages 58 minutes White Bread Cheese G Rye %readEXPRESSBAKETM 58 min 1.5 pound Loaf‘4 it is between 115-125”F by using a cooking thermometer Onion Soup Bread B\ Important Carefully measure the hot water and make sure 1.5 pound loaf 1 cup and 2 tablespoonss hot waterPotato Onion Bread i3eer Rye Bread EXPRESS%AKETM 80 min‘I it is between 115-1250F by using a cooking thermometer Oatmeal Date Bread DEXPRESSBAKETM 80 min I Important Carefully measure the hot water and make sureWhole Wheat Setting Recipes Whole Wheat Bread Machine Stages 100% Whole Wheat Bread iioneyGrain Bread 2 and 112 tablespoons butter or margarineSummer Wheat Bread Wheat BreadWhole Wheat Light Rye Bread Buttermilk BreadWhole Wheat Dough Machine Stages Dough Setting RecipesDough Instructions Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelCoffee Cake no Delay Timer ToppingPowdered Sugar Glaze for Coffee Cakes and Sweet Rolls DoughPizza Crust Pizza Toppings optionalDough 1.5 poundBasic Pasta no Delay Timer Pasta RecipesBake Setting Recipes Jams and Marmalades Strawberry Jam no Delay TimerFrozen Berry Jam no Delay Timer Orange Marmalade no Delay TimerBake Glazes Egg GlazeEgg Yolk Glaze Egg White GlazeHam and Swiss Spread Herb-Cream Cheese SpreadHoney-Walnut Spread Ripe Olive SpreadIndex settingsetting cleaningpower outage. restarting after a restrntlng after a power outagewarranty . . . . . . . . . . . Inside Back Cover Whole Wheat settlng LLL display messageRecipe Index GLaiesSUNBEAM APPLIANCE SERVICE STATION Attention Service Department c/o Service TekDISCLAIMER 117 Central Industrial Row Purvis,MS2 lb. EXPRESSBAKE Breadmaker 1999 Sunbeam Corporation or its affiliated companiesAll rights reserved Oster is a registered trademark of Sunbeam Corporation