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Oster Bread Maker user manual Buttermilk Bread, Light Rye Bread, Whole Wheat

Models: Bread Maker

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Buttermilk Bread

Whole Wheat

Buttermilk Bread

1 and t/4 cups water

1 and 112 tablespoon butter or margarine

1 teospoon white vinegar

2 tablespoons packed brown sugar

2 cups bread flour

1 cup whole wheat flour

1 cup rye flour

2 tabtespoons powdered buttermilk

1 tabtespoon vital gluten

1 and l/2 teaspoons caraway seeds

2 teaspoons active dry yeast

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a welt (hole) in the flour where you wilt pour the yeast. Yeast must NEVER come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt.

4)Snap the baking pan into the breadmaker and close the Lid.

5)Press “Setecr button to choose the Whole Wheat setting.

6)Press the “Crust Color” button to choose light. medium or dark crust.

7)Press the “Start/Stop” button.

Light Rye Bread

1 and 318 cups water

I and l/2 tablespoon vegetable oil

2 tablespoons packed brown sugar

1 and l/2 teaspoons salt

3 cups bread flour

1 cup rye ftour

2 teaspoons active dry yeast

1)Measure and add liquid ingredients to the bread pan

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeost must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt.

4)Snap the baking pan into the breadmaker and close the Lid.

5)Press “Select” button to choose the Whole Wheat setting

6)Press the “Crust Color” button to choose light. medium or dark crust.

7)Press the “Start/Stop” button.

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Oster Bread Maker user manual Buttermilk Bread, Light Rye Bread, Whole Wheat

Contents

2 lb. EXPRESSBAKE Breadmaker Important Safeguards Read and save these instructionsContents Getting Started You’re ready to start Attach the kneading blade tothe baking pan, as shown Set the pan aside. Do not yet place the pan into theLet’s Bake Bread Before you beginMeasuring THE most important secret of making bread The SECOND most important secret of making breadNow, let’s try a simple but really good recipe Traditional White Bread 2 lb. loaf This takes care of all of the liquid ingredients for the recipe. Next come the dry ingredientsMeasure 4 cups of bread flour. Make sure not to “overpack” the flour into the cup. To avoid over packingCarefully snap the baking Bread Machine Stages After the bread is baked Overview of Breadmaker Features for more information about each setting please see Settings” on page1 Select Press this button to select the kind bread you want to make Each time you press the button you hear a beep3 Display The Display shows the following settings The number of the bread setting cycle The crust color setting4 Timer Set buttons 2 Crust Color buttonBreadmaker Settings 8 Bake This setting is for making dough or jams 4 Sweet5 EXPRESSBAKE 58 minutes 6 EXPRESSBAKE 80 minutesSetting Making Bread In Under This is called the settingto see which of them you prefer There are two settings Your breadmaker can bake great bread in under 1 hourYou CANNOT use the Delay Timer for the You CANNOT use the “Crust Color” buttons for setting breadsDO NOT open the cover white making setting breads 58 minute breads There are a few thingsEXPRESSBAKE Setting Tips and Hints Things You May Need to BuyYeast Liquids1 1/2 lb. Traditional White Bread 2 tablespoons 9 ounces totalmake sure the temperature of When the water is at the propertemperature, pour into the room temperatureAfter the Setting Bread Is Baked Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmakerTurn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticksUsing the Delay Timer To Use the Delay Timer reads if necessary, use the “Timer Down” button to decrease the timefor dinner at PM, that is 10 hours Tips and Hints Use Exact MeasurementsUse Fresh Ingredients Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryIf the bread rises too high Measurement Equivalency Chart For example 1/2 tablespoon = 1 + 1/2 teaspoonsTaking Care of Your Bread Machine General cleaningCleaning the baking pan and kneading blade Caring for your breadmakerStoring your breadmaker Troubleshooting If you have a power outageDisplay Problem Understanding Display InformationWhat to Do Troubleshooting Breadmaker Problems Troubleshooting Baking ProblemsBreadmaker Problem SolutionBaking Problem, continued Solution Baking Problem, continued SolutionI Recipes Country White Bread no Delay Timer Traditional WhiteBread 1.5 poundI Potato Bread Oatmeal Breadasic Raisin Bread no Delay Timer Light Rye Breadtablespoons butter or margarine teaspoonsSourdough Bread Sourdough StarterTo Replenish Starter tiints for Successful Sourdough Baking8asic fresh ingredientsfrench Setting Recipes French Countryside %read Italian tierb %readFrench Sweet Setting Recipes Springtime favorite Bread no Delay Timer Cottage Cheese and Chive Bread no Delay TimerSweet Special Winter Bread no Delay Timer SweetApple Walnut Bread SweetSetting Recipes 58 Minutes Bread Machine Stages 58 minutes White Bread Cheese G Rye %readEXPRESSBAKETM 58 min 1.5 pound Loaf‘4 it is between 115-125”F by using a cooking thermometer Onion Soup Bread B\ Important Carefully measure the hot water and make sure 1.5 pound loaf 1 cup and 2 tablespoonss hot waterPotato Onion Bread i3eer Rye Bread EXPRESS%AKETM 80 min‘I it is between 115-1250F by using a cooking thermometer Oatmeal Date Bread DEXPRESSBAKETM 80 min I Important Carefully measure the hot water and make sureWhole Wheat Setting Recipes Whole Wheat Bread Machine Stages 100% Whole Wheat Bread iioneyGrain Bread 2 and 112 tablespoons butter or margarineWheat Bread Summer Wheat BreadWhole Wheat Buttermilk Bread Light Rye BreadWhole Wheat Dough Setting Recipes Dough Machine StagesDough Instructions Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelCoffee Cake no Delay Timer ToppingPowdered Sugar Glaze for Coffee Cakes and Sweet Rolls DoughPizza Crust Pizza Toppings optionalDough 1.5 poundBasic Pasta no Delay Timer Pasta RecipesBake Setting Recipes Jams and Marmalades Strawberry Jam no Delay TimerOrange Marmalade no Delay Timer Frozen Berry Jam no Delay TimerBake Glazes Egg GlazeEgg Yolk Glaze Egg White GlazeHam and Swiss Spread Herb-Cream Cheese SpreadHoney-Walnut Spread Ripe Olive SpreadIndex settingsetting cleaningpower outage. restarting after a restrntlng after a power outagewarranty . . . . . . . . . . . Inside Back Cover Whole Wheat settlng LLL display messageRecipe Index GLaiesSUNBEAM APPLIANCE SERVICE STATION Attention Service Department c/o Service TekDISCLAIMER 117 Central Industrial Row Purvis,MS2 lb. EXPRESSBAKE Breadmaker 1999 Sunbeam Corporation or its affiliated companiesAll rights reserved Oster is a registered trademark of Sunbeam Corporation