Manuals / Oster / Kitchen Appliance / Bread Maker

Oster Bread Maker user manual Carefully snap the baking

Models: Bread Maker

1 76

Page 11

9	Carefully snap the baking
	pan into the breadmaker.

10 Close the lid of the bread machine and plug the power cord into the wall outlet.

	The following things will happen. The machine will
	“beep,” and the lights of the display will turn on. The
	time setting will say “3:00” hours.
11	Repeatedly press the “Crust Color” button to select the
	kind of crust you want. For this recipe we recommend
	“Medium.”
	Depending on the crust color you select, the arrow will
	be pointing to either light, medium or dark. As you press
	crust color, the display will temporarily read:
3 :0 0
	Light:	1L
	Medium:	1P

	Dark:	1H

Press the “Crust Color” button until “IP” (medium) temporarily appears in the display window.

Page 11

Image 11

Oster Bread Maker user manual Carefully snap the baking

Contents

2 lb. EXPRESSBAKE Breadmaker Read and save these instructions Important SafeguardsContents Getting Started Set the pan aside. Do not yet place the pan into the You’re ready to startAttach the kneading blade to the baking pan, as shownBefore you begin Let’s Bake BreadThe SECOND most important secret of making bread Measuring THE most important secret of making breadNow, let’s try a simple but really good recipe Traditional White Bread 2 lb. loaf “overpack” the flour into the cup. To avoid over packing This takes care of all of the liquid ingredients for therecipe. Next come the dry ingredients Measure 4 cups of bread flour. Make sure not toCarefully snap the baking Bread Machine Stages After the bread is baked Each time you press the button you hear a beep Overview of Breadmaker Featuresfor more information about each setting please see Settings” on page 1 Select Press this button to select the kind bread you want to make2 Crust Color button 3 Display The Display shows the following settingsThe number of the bread setting cycle The crust color setting 4 Timer Set buttonsBreadmaker Settings 6 EXPRESSBAKE 80 minutes 8 Bake This setting is for making dough or jams4 Sweet 5 EXPRESSBAKE 58 minutesYour breadmaker can bake great bread in under 1 hour Setting Making Bread In UnderThis is called the setting to see which of them you prefer There are two settings58 minute breads There are a few things You CANNOT use the Delay Timer for theYou CANNOT use the “Crust Color” buttons for setting breads DO NOT open the cover white making setting breadsLiquids EXPRESSBAKE Setting Tips and HintsThings You May Need to Buy Yeast2 tablespoons 9 ounces total 1 1/2 lb. Traditional White Breadroom temperature make sure the temperature ofWhen the water is at the proper temperature, pour into theAfter the Setting Bread Is Baked gently shake it until the bread comes out. If it sticks Use pot holders or oven mitts to carefully lift the pan byits handle from the breadmaker Turn the pan upside down onto a cooling rack andUsing the Delay Timer for dinner at PM, that is 10 hours To Use the Delay Timerreads if necessary, use the “Timer Down” button to decrease the time Use Fresh Ingredients Tips and HintsUse Exact Measurements Check the Doughball Add Ingredients in OrderIf the doughball is too dry For Baking at High AltitudesIf the bread rises too high For example 1/2 tablespoon = 1 + 1/2 teaspoons Measurement Equivalency ChartGeneral cleaning Taking Care of Your Bread MachineStoring your breadmaker Cleaning the baking pan and kneading bladeCaring for your breadmaker If you have a power outage TroubleshootingWhat to Do Display ProblemUnderstanding Display Information Solution Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems Breadmaker ProblemBaking Problem, continued Solution Solution Baking Problem, continuedI Recipes 1.5 pound Country White Bread no Delay TimerTraditional White Breadasic I Potato BreadOatmeal Bread teaspoons Raisin Bread no Delay TimerLight Rye Bread tablespoons butter or margarineSourdough Starter Sourdough Breadfresh ingredients To Replenish Startertiints for Successful Sourdough Baking 8asicfrench Setting Recipes French French Countryside %readItalian tierb %read Sweet Setting Recipes Sweet Springtime favorite Bread no Delay TimerCottage Cheese and Chive Bread no Delay Timer Sweet Special Winter Bread no Delay TimerSweet Apple Walnut BreadSetting Recipes 58 Minutes Bread Machine Stages 58 minutes 1.5 pound Loaf White BreadCheese G Rye %read EXPRESSBAKETM 58 min1.5 pound loaf 1 cup and 2 tablespoonss hot water ‘4 it is between 115-125”F by using a cooking thermometerOnion Soup Bread B \ Important Carefully measure the hot water and make surePotato Onion Bread EXPRESS%AKETM 80 min i3eer Rye BreadI Important Carefully measure the hot water and make sure ‘I it is between 115-1250F by using a cooking thermometerOatmeal Date Bread D EXPRESSBAKETM 80 minWhole Wheat Setting Recipes Whole Wheat Bread Machine Stages 2 and 112 tablespoons butter or margarine 100% Whole Wheat Breadiioney Grain BreadWhole Wheat Wheat BreadSummer Wheat Bread Whole Wheat Buttermilk BreadLight Rye Bread Dough Instructions Dough Setting RecipesDough Machine Stages Variations for Shaping Dough Preparing Dough for BakingStoring RisingBread Pretzel Butter Rolls no Delay TimerDough Coffee Cake no Delay TimerTopping Powdered Sugar Glaze for Coffee Cakes and Sweet Rolls1.5 pound Pizza CrustPizza Toppings optional DoughPasta Recipes Basic Pasta no Delay TimerStrawberry Jam no Delay Timer Bake Setting Recipes Jams and MarmaladesBake Orange Marmalade no Delay TimerFrozen Berry Jam no Delay Timer Egg White Glaze GlazesEgg Glaze Egg Yolk GlazeRipe Olive Spread Ham and Swiss SpreadHerb-Cream Cheese Spread Honey-Walnut Spreadcleaning Indexsetting settingLLL display message power outage. restarting after arestrntlng after a power outage warranty . . . . . . . . . . . Inside Back Cover Whole Wheat settlngGLaies Recipe Index117 Central Industrial Row Purvis,MS SUNBEAM APPLIANCE SERVICE STATION Attention Service Departmentc/o Service Tek DISCLAIMEROster is a registered trademark of Sunbeam Corporation 2 lb. EXPRESSBAKE Breadmaker1999 Sunbeam Corporation or its affiliated companies All rights reserved