Manuals / Oster / Kitchen Appliance / Bread Maker

Oster Bread Maker Use a cooking thermometer to, make sure the temperature of, baking pan

Models: Bread Maker

1 76

Page 22

2	Use a cooking thermometer to
	make sure the temperature of
	the water is between 115°–125° F.
	When the water is at the proper
	temperature, pour into the
	baking pan.
3	Carefully measure and add 2 tablespoons oil that is at
	room temperature.
4	Carefully measure and add the salt, sugar, and dry milk
	to the baking pan.
5	Measure and add exactly 3 cups of bread flour to the
	baking pan. Remember to level off the bread flour for
	an exact measurement.
6	Before adding the yeast,
	use your finger to form a
	well (hole) in the flour
	where you will pour the
	yeast. Yeast must NEVER
	come into contact with a
	liquid when you are
	adding ingredients.
	Measure (again leveling off) 41/2 teaspoons of “Red Star®
	Quick•Rise™” yeast and carefully pour into the well you
	made in the flour.
7	Carefully snap the baking pan into the breadmaker.

Page 22

Image 22

Oster Bread Maker Use a cooking thermometer to, make sure the temperature of, the water is between 115-125 F, baking pan

Contents

2 lb. EXPRESSBAKE Breadmaker Important Safeguards Read and save these instructionsContents Getting Started the baking pan, as shown You’re ready to startAttach the kneading blade to Set the pan aside. Do not yet place the pan into theLet’s Bake Bread Before you beginMeasuring THE most important secret of making bread The SECOND most important secret of making breadNow, let’s try a simple but really good recipe Traditional White Bread 2 lb. loaf Measure 4 cups of bread flour. Make sure not to This takes care of all of the liquid ingredients for therecipe. Next come the dry ingredients “overpack” the flour into the cup. To avoid over packingCarefully snap the baking Bread Machine Stages After the bread is baked 1 Select Press this button to select the kind bread you want to make Overview of Breadmaker Featuresfor more information about each setting please see Settings” on page Each time you press the button you hear a beep4 Timer Set buttons 3 Display The Display shows the following settingsThe number of the bread setting cycle The crust color setting 2 Crust Color buttonBreadmaker Settings 5 EXPRESSBAKE 58 minutes 8 Bake This setting is for making dough or jams4 Sweet 6 EXPRESSBAKE 80 minutesto see which of them you prefer There are two settings Setting Making Bread In UnderThis is called the setting Your breadmaker can bake great bread in under 1 hourDO NOT open the cover white making setting breads You CANNOT use the Delay Timer for theYou CANNOT use the “Crust Color” buttons for setting breads 58 minute breads There are a few thingsYeast EXPRESSBAKE Setting Tips and HintsThings You May Need to Buy Liquids1 1/2 lb. Traditional White Bread 2 tablespoons 9 ounces totaltemperature, pour into the make sure the temperature ofWhen the water is at the proper room temperatureAfter the Setting Bread Is Baked Turn the pan upside down onto a cooling rack and Use pot holders or oven mitts to carefully lift the pan byits handle from the breadmaker gently shake it until the bread comes out. If it sticksUsing the Delay Timer reads if necessary, use the “Timer Down” button to decrease the time To Use the Delay Timerfor dinner at PM, that is 10 hours Use Exact Measurements Tips and HintsUse Fresh Ingredients Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryIf the bread rises too high Measurement Equivalency Chart For example 1/2 tablespoon = 1 + 1/2 teaspoonsTaking Care of Your Bread Machine General cleaningCaring for your breadmaker Cleaning the baking pan and kneading bladeStoring your breadmaker Troubleshooting If you have a power outageUnderstanding Display Information Display ProblemWhat to Do Breadmaker Problem Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems SolutionBaking Problem, continued Solution Baking Problem, continued SolutionI Recipes Bread Country White Bread no Delay TimerTraditional White 1.5 poundOatmeal Bread I Potato Breadasic tablespoons butter or margarine Raisin Bread no Delay TimerLight Rye Bread teaspoonsSourdough Bread Sourdough Starter8asic To Replenish Startertiints for Successful Sourdough Baking fresh ingredientsfrench Setting Recipes Italian tierb %read French Countryside %readFrench Sweet Setting Recipes Cottage Cheese and Chive Bread no Delay Timer Springtime favorite Bread no Delay TimerSweet Special Winter Bread no Delay Timer SweetApple Walnut Bread SweetSetting Recipes 58 Minutes Bread Machine Stages 58 minutes EXPRESSBAKETM 58 min White BreadCheese G Rye %read 1.5 pound Loaf\ Important Carefully measure the hot water and make sure ‘4 it is between 115-125”F by using a cooking thermometerOnion Soup Bread B 1.5 pound loaf 1 cup and 2 tablespoonss hot waterPotato Onion Bread i3eer Rye Bread EXPRESS%AKETM 80 minEXPRESSBAKETM 80 min ‘I it is between 115-1250F by using a cooking thermometerOatmeal Date Bread D I Important Carefully measure the hot water and make sureWhole Wheat Setting Recipes Whole Wheat Bread Machine Stages Grain Bread 100% Whole Wheat Breadiioney 2 and 112 tablespoons butter or margarineSummer Wheat Bread Wheat BreadWhole Wheat Light Rye Bread Buttermilk BreadWhole Wheat Dough Machine Stages Dough Setting RecipesDough Instructions Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelPowdered Sugar Glaze for Coffee Cakes and Sweet Rolls Coffee Cake no Delay TimerTopping DoughDough Pizza CrustPizza Toppings optional 1.5 poundBasic Pasta no Delay Timer Pasta RecipesBake Setting Recipes Jams and Marmalades Strawberry Jam no Delay TimerFrozen Berry Jam no Delay Timer Orange Marmalade no Delay TimerBake Egg Yolk Glaze GlazesEgg Glaze Egg White GlazeHoney-Walnut Spread Ham and Swiss SpreadHerb-Cream Cheese Spread Ripe Olive Spreadsetting Indexsetting cleaningwarranty . . . . . . . . . . . Inside Back Cover Whole Wheat settlng power outage. restarting after arestrntlng after a power outage LLL display messageRecipe Index GLaiesDISCLAIMER SUNBEAM APPLIANCE SERVICE STATION Attention Service Departmentc/o Service Tek 117 Central Industrial Row Purvis,MSAll rights reserved 2 lb. EXPRESSBAKE Breadmaker1999 Sunbeam Corporation or its affiliated companies Oster is a registered trademark of Sunbeam Corporation

Use a cooking thermometer to

make sure the temperature of

the water is between 115°–125° F.

When the water is at the proper

temperature, pour into the

baking pan.

Carefully measure and add 2 tablespoons oil that is at

room temperature.

Carefully measure and add the salt, sugar, and dry milk

to the baking pan.

Measure and add exactly 3 cups of bread flour to the

baking pan. Remember to level off the bread flour for

an exact measurement.

Before adding the yeast,

use your finger to form a

well (hole) in the flour

where you will pour the

yeast. Yeast must NEVER

come into contact with a

liquid when you are

adding ingredients.

Measure (again leveling off) 41/2 teaspoons of “Red Star®

Quick•Rise™” yeast and carefully pour into the well you

made in the flour.

Carefully snap the baking pan into the breadmaker.