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Oster Bread Maker user manual Preparing Dough for Baking, Variations for Shaping Dough

Models: Bread Maker

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Preparing Dough for Baking

Dough

Note: The pan does not get hot when using the dough setting.

Preparing Dough for Baking

1 Lightly sprinkle all-purpose flour onto a pastry mat or board. Using a rubber spatula or wooden spoon, remove dough from the bread pan and place on lightly floured surface. Knead by hand 2 or 3 times to release the air. If the dough is easy to handle without flour, shape on a lightly oiled, clean countertop.

2 Shape dough into your favorite rolls, coffee cake, etc. (suggestions follow). Place on greased baking pan. Cover dough with a clean cloth and let rise until almost doubled in size (about 1 hour).

3 Bake as directed in the recipe. Remove from pan and cool on a wire rack or serve warm.

Variations for Shaping Dough

Easy Dinner Rolls Divide dough into 12 equal pieces,

shape into balls and place in greased muffin

cups. Cover, let rise and bake as directed. Makes 12

Swirls

Lightly grease baking sheet. Divide dough into 10 equal pieces. On a

lightly floured surface, using your hand, roll each piece into a pencil-

like strand about 10 inches long. Beginning at one end of the strand,

continue wrapping each piece around the center to form a

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Oster Bread Maker user manual Preparing Dough for Baking, Variations for Shaping Dough

Contents

2 lb. EXPRESSBAKE Breadmaker Important Safeguards Read and save these instructionsContents Getting Started the baking pan, as shown You’re ready to startAttach the kneading blade to Set the pan aside. Do not yet place the pan into theLet’s Bake Bread Before you beginMeasuring THE most important secret of making bread The SECOND most important secret of making breadNow, let’s try a simple but really good recipe Traditional White Bread 2 lb. loaf Measure 4 cups of bread flour. Make sure not to This takes care of all of the liquid ingredients for therecipe. Next come the dry ingredients “overpack” the flour into the cup. To avoid over packingCarefully snap the baking Bread Machine Stages After the bread is baked 1 Select Press this button to select the kind bread you want to make Overview of Breadmaker Featuresfor more information about each setting please see Settings” on page Each time you press the button you hear a beep4 Timer Set buttons 3 Display The Display shows the following settingsThe number of the bread setting cycle The crust color setting 2 Crust Color buttonBreadmaker Settings 5 EXPRESSBAKE 58 minutes 8 Bake This setting is for making dough or jams4 Sweet 6 EXPRESSBAKE 80 minutesto see which of them you prefer There are two settings Setting Making Bread In UnderThis is called the setting Your breadmaker can bake great bread in under 1 hourDO NOT open the cover white making setting breads You CANNOT use the Delay Timer for theYou CANNOT use the “Crust Color” buttons for setting breads 58 minute breads There are a few thingsYeast EXPRESSBAKE Setting Tips and HintsThings You May Need to Buy Liquids1 1/2 lb. Traditional White Bread 2 tablespoons 9 ounces totaltemperature, pour into the make sure the temperature ofWhen the water is at the proper room temperatureAfter the Setting Bread Is Baked Turn the pan upside down onto a cooling rack and Use pot holders or oven mitts to carefully lift the pan byits handle from the breadmaker gently shake it until the bread comes out. If it sticksUsing the Delay Timer for dinner at PM, that is 10 hours To Use the Delay Timerreads if necessary, use the “Timer Down” button to decrease the time Use Fresh Ingredients Tips and HintsUse Exact Measurements Add Ingredients in Order Check the DoughballFor Baking at High Altitudes If the doughball is too dryIf the bread rises too high Measurement Equivalency Chart For example 1/2 tablespoon = 1 + 1/2 teaspoonsTaking Care of Your Bread Machine General cleaningStoring your breadmaker Cleaning the baking pan and kneading bladeCaring for your breadmaker Troubleshooting If you have a power outageWhat to Do Display ProblemUnderstanding Display Information Breadmaker Problem Troubleshooting Breadmaker ProblemsTroubleshooting Baking Problems SolutionBaking Problem, continued Solution Baking Problem, continued SolutionI Recipes Bread Country White Bread no Delay TimerTraditional White 1.5 poundasic I Potato BreadOatmeal Bread tablespoons butter or margarine Raisin Bread no Delay TimerLight Rye Bread teaspoonsSourdough Bread Sourdough Starter8asic To Replenish Startertiints for Successful Sourdough Baking fresh ingredientsfrench Setting Recipes French French Countryside %readItalian tierb %read Sweet Setting Recipes Sweet Springtime favorite Bread no Delay TimerCottage Cheese and Chive Bread no Delay Timer Special Winter Bread no Delay Timer SweetApple Walnut Bread SweetSetting Recipes 58 Minutes Bread Machine Stages 58 minutes EXPRESSBAKETM 58 min White BreadCheese G Rye %read 1.5 pound Loaf\ Important Carefully measure the hot water and make sure ‘4 it is between 115-125”F by using a cooking thermometerOnion Soup Bread B 1.5 pound loaf 1 cup and 2 tablespoonss hot waterPotato Onion Bread i3eer Rye Bread EXPRESS%AKETM 80 minEXPRESSBAKETM 80 min ‘I it is between 115-1250F by using a cooking thermometerOatmeal Date Bread D I Important Carefully measure the hot water and make sureWhole Wheat Setting Recipes Whole Wheat Bread Machine Stages Grain Bread 100% Whole Wheat Breadiioney 2 and 112 tablespoons butter or margarineWhole Wheat Wheat BreadSummer Wheat Bread Whole Wheat Buttermilk BreadLight Rye Bread Dough Instructions Dough Setting RecipesDough Machine Stages Preparing Dough for Baking Variations for Shaping DoughRising StoringButter Rolls no Delay Timer Bread PretzelPowdered Sugar Glaze for Coffee Cakes and Sweet Rolls Coffee Cake no Delay TimerTopping DoughDough Pizza CrustPizza Toppings optional 1.5 poundBasic Pasta no Delay Timer Pasta RecipesBake Setting Recipes Jams and Marmalades Strawberry Jam no Delay TimerBake Orange Marmalade no Delay TimerFrozen Berry Jam no Delay Timer Egg Yolk Glaze GlazesEgg Glaze Egg White GlazeHoney-Walnut Spread Ham and Swiss SpreadHerb-Cream Cheese Spread Ripe Olive Spreadsetting Indexsetting cleaningwarranty . . . . . . . . . . . Inside Back Cover Whole Wheat settlng power outage. restarting after arestrntlng after a power outage LLL display messageRecipe Index GLaiesDISCLAIMER SUNBEAM APPLIANCE SERVICE STATION Attention Service Departmentc/o Service Tek 117 Central Industrial Row Purvis,MSAll rights reserved 2 lb. EXPRESSBAKE Breadmaker1999 Sunbeam Corporation or its affiliated companies Oster is a registered trademark of Sunbeam Corporation