Oster Bread Maker user manual 100% Whole Wheat Bread, Iioney Grain Bread

Whole Wheat

100% Whole Wheat Bread

1 and 518 cups water

113cup packed brown sugar

2teaspoons salt

4and 213 cups whole wheat flour

3teaspoons active dry yeast

1)Measure and add liquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a well (hole) in the flour where you wit1 pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the welt.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press “Select” button to choose the Whole Wheat setting.

6)Press the “Crust Color” button to choose light, medium or dark crust.

7)Press the “Start/Stop” button.

iioney		Grain Bread
1.5 pound loaf			2 pound loaf
1 cup water			I and 318		cups water
2	tabtespoons butter or margarine		2 and 112 tablespoons butter or margarine
1	and l/2	tablespoons honey	2	tablespoons honey
1	teaspoon	salt	1	and 314	teaspoons salt
2	and 114 cups bread flour		2 and l/2 cups bread flour
1 cup whole wheat flour			1	and l/4 cups whole wheat flour
l/2 cup quick cook oats			213 cup quick cook oats
2 teaspoons active dry yeast			2	and l/4 teaspoons active dry yeast

1)Measure and add tiquid ingredients to the bread pan.

2)Measure and add dry ingredients (except yeast) to the bread pan.

3)Use your finger to form a welt (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are odding ingredients. Measure the yeast and corefully pour it into the well.

4)Snap the baking pan into the breadmaker and close the lid.

5)Press ‘Select” button to choose the Whole Wheat setting.

6)Press the “Crust Color” button to choose light. medium or dark crust.

7)Press the “Start/Stop” button.

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