Oster Bread Maker user manual Pizza Crust, Pizza Toppings optional, Dough, pound

Dough

1)In a small bowl, combine all ingredients and blend until smooth.

2)Spread or drizzle glaze on slightly warm coffee cake or sweet rolls. Makes enough to cover 1 coffee cake.

Pizza Crust

1.5 pound	2 pound
All ingredients at room temperature	All ingredients at room temperature
(70˚–80˚ F)	(70˚–80˚ F)
1/2 tsp. salt	3/4 tsp. salt
3 cups all-purpose flour	4 cups all-purpose flour
1-1/2 tsp. active dry yeast	2 tsp. active dry yeast
7/8–1 cup water	1-1/4–1-3/8 cups water
2 Tbsp. olive oil or vegetable oil	3 Tbsp. olive oil or vegetable oil

1)Combine all ingredients into bread pan.

2)Select Dough setting.

3)Press “Start/Stop.” When unit signals and display reads, “0:00,” press “Start/Stop” and remove dough.

4)Pat dough into 12 x 15-inch jelly roll pan or greased 12-inch round (1-1/2 pound recipe) or 14-inch round pizza pan (2 pound recipe).

5)Preheat oven to 400˚F.

6)Spread pizza sauce over dough. Sprinkle toppings over sauce.

7)Bake 15 to 20 minutes or until crust is golden brown.

Pizza Toppings (optional)

1 cup (8 oz) prepared pizza sauce

1/2 lb. bulk pork sausage, browned and drained

1/3 cup chopped onions

1 pkg. (3–4 oz) sliced pepperoni

1 can (4 oz) mushroom stems and pieces, drained

1 cup chopped green peppers

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