Soups and Stocks

The pressure cooker is perfect for preparing delicious, nourishing soups and stocks in minutes instead of the hours taken by ordi- nary methods.

Stocks form the base for most great soups and sauces and you can even substitute a stock for water in many recipes to add extra flavor. Traditionally, stocks are made by simmering bones and scraps for hours to extract all their flavor. With the pressure cooker, you can do the same thing in just minutes by following the simple directions on the following pages.

We’ve also included a few favorite soup recipes and, if you have a favorite recipe of your own, try it in the pressure cooker using one of the recipes in this book as your guide. If adding dried vegetables, they must first be soaked according to directions on page

31.Do not pressure cook soups containing barley, rice, pasta, grains, dry beans and peas which are not listed in the chart on page 32, and dried soup mixes because they have a tendency to foam, froth, and sputter and could clog the vent pipe.

The recipes in this section may be doubled. Be sure not to fill the pressure cooker over 1⁄2 full (see page 6). When the recipe is increased, the cooking time remains the same.

FOR SOUPS AND STOCKS,

DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULL!

Operating the cooker without cooking liquid oR

allowing the cooker to boil dry will damage the cooker.

 

CHICKEN SOUP

 

11⁄2

pounds chicken, cut into

1

carrot, diced

 

serving pieces

1

small onion, diced

1

teaspoon salt

4

cups water

1

stalk celery, chopped

 

 

Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and COOK 15 MINUTES with a very slow, steady flow of steam escaping from the pressure regulator. Let pressure drop of its own accord. Remove pieces of chicken from cooker and let cool. Skim off fat. Remove meat from bones and return meat to cooker. Heat through.

Nutrition Information Per Serving

4 servings

236 Calories, 9 g Fat, 104 mg Cholesterol

 

Delicious Soups From Chicken Soup...

 

CHICKEN SOUP STOCK — Strain Chicken Soup to make stock.

 

CHICKEN NOODLE SOUP — Add finely chopped carrot, celery, and onion to Chicken Soup. Salt and pepper to taste. Bring to a boil, add noodles and simmer, uncovered, 20 minutes.

4 servings

CHICKEN DUMPLING SOUP—Mix together 1 beaten egg, or 2 egg whites, 3⁄4 teaspoon salt, and 1⁄2 cup skim milk. Stir in 11⁄8 cups flour. Drop mixture from teaspoon into bubbling Chicken Soup in cooker. Simmer dumplings uncovered 6 minutes.

4 servings

CHICKEN RICE SOUP — Add 2 cups cooked rice and 2 cups cooked diced vegetables of your choice to Chicken Soup. Salt and pepper to taste. Heat through.

4 servings

10

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Presto 8-Quart Stainless Steel Pressure Cooker warranty Soups and Stocks, Chicken Soup 
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8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
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