Seafood

When steamed, fish and seafood are both light and delicious. Pressure cooking is an ideal way to prepare these favorites. And, because most seafood cooks fast, many vegetables can be prepared at the same time in the pressure cooker saving even more time and work.

The cooking time required is directly related to the thickness of the seafood. To be safe, if the fish you are cooking seems thin for its weight or if it weighs less than the recipe specifies, reduce the cooking time. Overcooking tends to toughen seafood. If the fish or seafood is not done, bring the cooker back up to pressure and cook the food a minute or two longer.

The recipes in this section may be doubled. Be sure not to fill the pressure cooker over 2⁄3 full (see page 6). When the recipe is increased, the cooking time remains the same. Because the water in the seafood recipes is used for steaming and the cooking time is unchanged, it is not necessary to increase the amount of water (see note on Shrimp Jambalaya recipe).

FOR FISH AND SEAFOOD,

DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL!

Operating the cooker without cooking liquid oR

allowing the cooker to boil dry will damage the cooker.

 

Marinated Tuna

 

1

pound tuna steak, 1 inch thick

2

cloves garlic, minced

1⁄4

cup lemon juice

1

teaspoon ginger

1

tablespoon soy sauce

1⁄2

teaspoon black pepper

2

tablespoons olive oil

1

cup water

Place tuna steaks in a shallow glass dish. Combine remaining ingredients except water; pour over tuna. Marinate for 30 minutes, turning fish once. Remove tuna from marinade and place in steamer basket. Pour marinade and water into cooker. Position trivet in cooker. Place tuna steaks in steamer basket on trivet. Close cover securely. Place pressure regulator on vent pipe and COOK 3 MINUTES with a very slow, steady flow of steam escaping from the pressure regula- tor. Release pressure quickly.

Nutrition Information Per Serving

 

4 servings

170 Calories, 6 g Fat, 52 mg Cholesterol

 

 

LEMON ’N DILL COD, NEW POTATOES, AND BROCCOLI

1 pound frozen cod fillets,

11⁄2

cups water

1-inch thick

6

small new potatoes, quartered

Dill weed

2

cups broccoli, cut into bite

1⁄2 teaspoon lemon pepper

 

size pieces

Salt

 

 

Cut fish into 4 pieces. Sprinkle with dill weed, lemon pepper, and salt. Pour 11⁄2 cups water into cooker. Position trivet in cooker. Arrange fish, potatoes, and broccoli in steamer basket on trivet. Close cover securely. Place pressure regulator on vent pipe and COOK 2 MINUTES with a very slow, steady flow of steam escaping from the pressure regulator. Release pressure quickly.

Nutrition Information Per Serving

4 servings

170 Calories, 1 g Fat, 56 mg Cholesterol

 

14

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Image 14
Presto 8-Quart Stainless Steel Pressure Cooker warranty Seafood, Tablespoons olive oil Cup water
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8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.
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