Presto 8-Quart Stainless Steel Pressure Cooker warranty Meat Timetable, Beef, Pork, Veal, Lamb

MEAT TIMETABLE

Brown meat well and remove from cooker. Pour liquid into cooker. Position trivet in cooker. Place meat in steamer basket on trivet.

(Note: If the amount of meat is increased, it is not necessary to increase the cooking time or liquid.)

Omit trivet if meat extends above the 2⁄3 full mark.

DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL!

NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE

2⁄3 FULL MARK (SEE PAGE 6).

		CUPS OF	COOKING TIME				CUPS OF	COOKING TIME
MEAT		LIQUID	(MINUTES)		MEAT		LIQUID	(MINUTES)
BEEF					PORK
Chuck Roast	3 pounds	21⁄2	45		Chops	1⁄4˝ thick	1	2*
Corned Beef	3 pounds	3	60		Chops	1⁄2˝ thick	11⁄2	5*
Rolled Rib Roast	3 pounds	2	30		Butt Roast	3 pounds	3	55
Round Steak	1⁄4˝ thick	11⁄2	4*		Loin Roast	3 pounds	3	60
Round Steak	1⁄2˝ thick	11⁄2	10*		Steak	1⁄4˝ thick	1	2*
Short Ribs		2	25*		Steak	1⁄2˝ thick	11⁄2	5*
HAM				VEAL
Slice	3 pounds	2	30		Chops	1⁄4˝ thick	1	2*
Picnic	3 pounds	2	30		Chops	1⁄2˝ thick	11⁄2	5*
LAMB					Roast	3 pounds	21⁄2	45
					Steak	1˝ thick	11⁄2	10*
Chops	1⁄4˝ thick	1	2*
Chops	1⁄2˝ thick	11⁄2	5*
Leg of Lamb	3 pounds	21⁄2	35-45

A * after the cooking time indicates that you should release pressure quickly (see page 5).

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