MEAT TIMETABLE

Brown meat well and remove from cooker. Pour liquid into cooker. Position trivet in cooker. Place meat in steamer basket on trivet.

(Note: If the amount of meat is increased, it is not necessary to increase the cooking time or liquid.)

Omit trivet if meat extends above the 23 full mark.

DO NOT FILL PRESSURE COOKER OVER 23 FULL!

NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE

23 FULL MARK (SEE PAGE 6).

 

 

CUPS OF

COOKING TIME

 

 

 

CUPS OF

COOKING TIME

MEAT

 

LIQUID

(MINUTES)

 

MEAT

 

LIQUID

(MINUTES)

BEEF

 

 

 

 

PORK

 

 

 

Chuck Roast

3 pounds

212

45

 

Chops

14˝ thick

1

2*

Corned Beef

3 pounds

3

60

 

Chops

12˝ thick

112

5*

Rolled Rib Roast

3 pounds

2

30

 

Butt Roast

3 pounds

3

55

Round Steak

14˝ thick

112

4*

 

Loin Roast

3 pounds

3

60

Round Steak

12˝ thick

112

10*

 

Steak

14˝ thick

1

2*

Short Ribs

 

2

25*

 

Steak

12˝ thick

112

5*

HAM

 

 

 

VEAL

 

 

 

Slice

3 pounds

2

30

 

Chops

14˝ thick

1

2*

Picnic

3 pounds

2

30

 

Chops

12˝ thick

112

5*

LAMB

 

 

 

 

Roast

3 pounds

212

45

 

 

 

 

Steak

1˝ thick

112

10*

Chops

14˝ thick

1

2*

 

 

 

 

 

 

Chops

12˝ thick

112

5*

 

 

 

 

 

Leg of Lamb

3 pounds

212

35-45

 

 

 

 

 

A * after the cooking time indicates that you should release pressure quickly (see page 5).

26

Page 26
Image 26
Presto 8-Quart Stainless Steel Pressure Cooker warranty Beef Pork, HAM Veal, Lamb

8-Quart Stainless Steel Pressure Cooker specifications

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