SEAFOOD TIMETABLE

 

COOKING TIME

COOKING TIME

SEAFOOD

(FRESH OR THAWED)

(FROZEN)

Crab Legs

2 minutes

2 minutes

Fish Fillets

 

 

(1 inch thick)

2 minutes

2 minutes

Lobster Tail

 

 

6 to 8 ounces

5 minutes

10 to 12 minutes

12 to 14 ounces

8 minutes

12 to 13 minutes

Salmon Steaks

 

 

(12 inch thick)

2 minutes

2 minutes

 

COOKING TIME

COOKING TIME

SEAFOOD

(FRESH OR THAWED)

(FROZEN)

Scallops

 

 

Small

1 minute

1 minute

Medium

2 minutes

2 minutes

Large

2 minutes

2 minutes

Shrimp

 

 

Small

1 minute

1 minute

Medium

2 minutes

2 minutes

Large

3 minutes

3 minutes

Pour 112 cups water into cooker. Position trivet in cooker. Place seafood in steamer basket on trivet. Do not fill cooker over 23 full. Close cover securely. Place pressure regulator on vent pipe and COOK according to chart with a very slow, steady flow of steam escaping from the pressure regulator. Release pressure quickly.

Poultry

A host of great, light meals can evolve from chicken and other poultry when prepared in the pressure cooker. Be it a tender fillet with a delightful, light sauce or a savory casserole with a host of nutritious vegetables, you’ll find the pressure cooker is perfect for preparing your favorites in a hurry.

Try the following recipes and enjoy tasty poultry in a variety of ways or prepare your own favorite poultry dishes. Before you begin, be sure to thoroughly clean the poultry and pat dry with paper towels. It’s not necessary to brown poultry before pressure cooking, but you may do so if you like. Searing tends to seal in the natural juices, while cooking without browning lets the flavor of the various ingredients intermingle for some spectacular taste combinations. For crispier chicken, you may want to put the chicken under the broiler for a few minutes after pressure cooking.

The recipes in this section may be doubled. Be sure not to fill the pressure cooker over 23 full (see page 6). When the recipe is increased, the cooking time remains the same.

FOR POULTRY, DO NOT FILL PRESSURE COOKER OVER 23 FULL!

NO PORTION OF THE POULTRY SHOULD EXTEND ABOVE

THE 23 FULL MARK (SEE PAGE 6).

Operating the cooker without cooking liquid oR

allowing the cooker to boil dry will damage the cooker.

 

SOY CHICKEN  

 

2

chicken breasts, boned,

12

cup sliced celery

 

skinned, and cut in half

14

cup low sodium soy sauce

12

cup sliced mushrooms

1

cup water

12

onion, sliced

3

tablespoons brown sugar

Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and COOK 5 MINUTES with a very slow, steady flow of steam escaping from the pressure regulator. Let pressure drop of its own accord.

Nutrition Information Per Serving

4 servings

203 Calories, 3 g Fat, 73 mg Cholesterol

 

17

Page 17
Image 17
Presto 8-Quart Stainless Steel Pressure Cooker warranty Poultry, SOY Chicken  

8-Quart Stainless Steel Pressure Cooker specifications

The Presto 8-Quart Stainless Steel Pressure Cooker is a versatile and efficient kitchen appliance designed to make cooking faster and more convenient. This pressure cooker is a staple for both amateur and professional chefs, combining practicality with advanced features.

One of the standout features of the Presto 8-Quart model is its durable stainless steel construction. This material not only ensures longevity but also provides a polished look that enhances any kitchen aesthetic. The stainless steel design is resistant to scratches and stains, making it easy to maintain and clean.

The 8-quart capacity is ideal for preparing large meals, making it perfect for families or gatherings. Whether you're pressure cooking, simmering, or even canning, this cooker can handle sizeable portions effortlessly. The generous size also allows for flexibility in creating various dishes, from hearty stews to tender meats and even desserts.

This pressure cooker incorporates an advanced pressure gauge, which ensures the right pressure level is achieved for optimal cooking. It regulates steam and allows users to cook food to perfection while retaining nutrients. The pressure cooker also features an easy-to-read pressure indicator, so users can conveniently monitor the cooking process.

Safety is paramount in any kitchen appliance, and the Presto 8-Quart doesn't disappoint. It comes equipped with multiple safety features, including a safety lock lid that prevents opening while under pressure, a steam release valve to control steam during cooking, and an overpressure plug for added security. These features give users peace of mind while they experiment with new recipes.

In terms of versatility, this pressure cooker is compatible with all types of stovetops, including gas, electric, and induction. Its multi-functionality makes it suitable for a wide variety of cooking methods, from sautéing to stewing, braising, and more.

Furthermore, the Presto 8-Quart Stainless Steel Pressure Cooker is designed for energy efficiency. It cooks food significantly faster than conventional methods, which not only saves time but also conserves energy. This means that not only are meals prepared in a fraction of the time, but users can also reduce their energy consumption, making it an environmentally friendly choice.

Overall, the Presto 8-Quart Stainless Steel Pressure Cooker stands out for its combination of durability, safety, and versatility. It simplifies meal preparation while enhancing flavors and textures, making it an essential tool for anyone looking to improve their cooking experience. With its attractive design and impressive features, this pressure cooker is a worthy addition to any kitchen.