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Presto 8-Quart Stainless Steel Pressure Cooker warranty Fresh Vegetable Timetable, Cauliflower

Models: 8-Quart Stainless Steel Pressure Cooker

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FRESH VEGETABLE TIMETABLE

		CUPS OF	COOKING TIME
VEGETABLE	SIZE	LIQUID	(MINUTES)
Cauliflower
Remove outer leaves	Whole	11⁄2	2 - 5
and stalk. Wash.	Head
Remove discoloration	(6 inch
on flowerets.	diameter)
	Flowerets	1	0 - 2
Celery
Separate stalks.	Whole	1	0 - 2
Remove tough, stringy	Stalk or
fibers. Wash	pieces
thoroughly.
Corn (On-the-Cob)
Remove husk and	Whole	1	2 - 3
silk. Wash.	(21⁄2 inch
	diameter)
Greens (Beet, Spinach,
Swiss Chard, Turnip)	Whole	1	0 - 3
Remove wilted	leaves
leaves and root ends.
Wash thoroughly
several times,
lifting from water
after each washing.
Kohlrabi
Wash, peel, and	Cubes or	1	3
cut.	Slices.
	(1 inch
	thick)
Onions
Wash and Peel.	Whole	11⁄2	5
	(2 inch
	diameter)
Parsnips
Wash, peel or	Whole	11⁄2	10
scrape.	(2 inch
	diameter)
	Slices	1	0 - 2
	(1⁄4 inch
	thick)

		CUPS OF	COOKING TIME
VEGETABLE	SIZE	LIQUID	(MINUTES)
Peas (Green)
Wash and Shell.	Whole	1	0 - 2
Potatoes
Wash and scrub.	Whole	2	15
If desired, peel.	(21⁄2 inch
	diameter)
	11⁄2 inch	11⁄2	10
	diameter
	Slices	11⁄2	5
	(3⁄4 inch
	thick)
	(1⁄2 inch	1	3
	thick)
Pumpkin
Cut into wedges.	Wedges	11⁄2	10
Remove pulp,	(2 by 3
seeds, and peel.	inches)
Rutabaga
Wash, peel, and cut.	Cubes or	1	3
	Slices
	(1 inch
	thick)
Squash (Winter)
Wash, peel, and cut.	Cubes	11⁄2	12
	or Slices
	(1 inch
	thick)
Sweet Pepper
Wash. Remove stem,	Whole or	1	0 - 3
core, and seeds.	Cut up
Sweet Potatoes
Wash and scrub.	Whole	11⁄2	10
Turnips
Wash, peel, and cut.	Cubes or	1	3
	Slices
	(1 inch thick)

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Image 30

Presto 8-Quart Stainless Steel Pressure Cooker warranty Fresh Vegetable Timetable, Cauliflower

Contents

and Canner Table of Contents8-Quart Stainless Steel Pressure CookerIntroduction IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS Getting Acquainted The SEALING RING 6 fitsstainless steel BODY How to Use Important Safety Information 1. Never overfill the pressure cooker 2. Always add cooking liquid4. Always fully close the pressure cooker Fig. K RIGHTWRONG Care and Maintenance Helpful Hints Questions AND Answers Operating the cooker without cooking liquid oR Soups and StocksFOR SOUPS AND STOCKS DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULL allowing the cooker to boil dry will damage the cooker8 servings Delicious Soups From Brown Beef Soupteaspoon parsley flakes cup loosely packed fresh cilantroPage 12-ounce can evaporated Operating the cooker without cooking liquid oR SeafoodFOR FISH AND SEAFOOD DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL allowing the cooker to boil dry will damage the cooker4-ounce can sliced mushrooms pounds haddock fillets FOR POULTRY, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL PoultrySEAFOOD TIMETABLE NO PORTION OF THE POULTRY SHOULD EXTEND ABOVEWorcestershire sauce tablespoon cornstarch6 servings SWEET ’N SOUR CHICKEN  cups cooked long grain rice NO PORTION OF THE poultry SHOULD EXTEND POULTRY TIMETABLEDO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL ABOVE THE 2⁄3 FULL MARK SEE PAGEOVER 2⁄3 FULL! NO PORTION OF THE MEAT SHOULD MeatsFOR MEAT, DO NOT FILL PRESSURE COOKER EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGEgreen pepper, diced Place pork roast in a large plastic bag or glass dish. Combine catsup, preserves, brown sugar, vinegar, teriyaki sauce, red pepper, mustard, and pepper. Mix thoroughly and pour over pork. Refrigerate over- night. Remove pork reserve marinade. Brown pork on all sides in pressure cooker over medium heat remove Page Omit trivet if meat extends above the 2⁄3 full mark MEAT TIMETABLENO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGE DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLDO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL FOR DRIED VEGETABLES VegetablesFOR FRESH AND FROZEN VEGETABLES DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULLBROCCOLI ’N RICE  FRESH VEGETABLE TIMETABLE FOR FRESH VEGETABLES DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLFRESH VEGETABLE TIMETABLE CauliflowerFOR FROZEN VEGETABLES DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL Dry Beans and PeasFROZEN VEGETABLE TIMETABLE FOR DRy beans and peas DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULLDRy bean and pea TIMETABLE FOR DRy beans and peas DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULLtablespoons sherry or vinegar Operating the cooker without cooking liquid oR RiceFOR RICE, DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULL allowing the cooker to boil dry will damage the cookerteaspoon oregano cup diced green peppercup pecans, toasted Operating the cooker without cooking liquid or DessertsFOR DESSERTS, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL allowing the cooker to boil dry will damage the cookerPage PRESSURE Canning In Your Pressure Cooker AND CANNERCANNING FISH AND SEAFOOD CANNING VEGETABLESCANNING MEAT AND POULTRY CLAMS, Whole LittleneckCANNING FRUITS AND TOMATOES SYRUPS FOR CANNING FRUITShow to pressure can foods PROCESSING TIME CHARTDRy beans and peas CANNINGSOUPS AND STOCKS RICEService And Parts Information PRESTO Limited Warranty