Manuals / Presto / Kitchen Appliance / Electric Pressure Cooker

Presto 8-Quart Stainless Steel Pressure Cooker warranty

Models: 8-Quart Stainless Steel Pressure Cooker

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	SEAFOOD GUMBO 
1	tablespoon vegetable oil	1	pound sole fillets, cut into
2	onions, coarsely chopped		2-inch pieces
3	tomatoes, skinned and	1	pound shrimp
	coarsely chopped	3	stalks celery, sliced
1	clove garlic, minced	2	cups frozen, cut okra
2	sprigs parsley, chopped		• • • • • • •
1	teaspoon thyme	1⁄4	cup tomato paste
2	cups chicken bouillon

Pour vegetable oil into cooker. Turn heat selector to medium and sauté onions. Stir in tomatoes, garlic, parsley, thyme, and chicken bouillon. Close cover securely. Place pressure regulator on vent pipe and

COOK 3 MINUTES with a very slow, steady flow of steam escaping from the pressure regulator. Let pressure drop of its own accord. Place fish, shrimp, celery, and okra in cooker. Close cover securely. Place pressure regulator on vent pipe and COOK 1 MINUTE with a very slow, steady flow of steam escaping from the pressure regulator. Release pressure quickly. Gently stir in tomato paste and simmer, uncovered, to thicken. Garnish with crab, if desired.

Nutrition Information Per Serving			8 servings
167 Calories, 4 g Fat, 127 mg Cholesterol
	MINESTRONE 
11⁄2	pounds lean beef, cut into	1	clove garlic, minced
	1-inch cubes		• • • • • • •
1	tablespoon vegetable oil	1	16-ounce can cut green beans,
6	cups water		drained
1	onion, diced	1	15-ounce jar Great Northern
2	carrots, sliced		Beans
1⁄4	cup chopped celery	1	8-ounce can tomatoes, cut
2	teaspoons salt		into bite size pieces
1⁄4	teaspoon pepper	4	ounces Polish sausage, thinly
2	tablespoons parsley flakes		sliced
1	bay leaf	2	ounces fine noodles
11⁄2	teaspoons sweet basil

Pour vegetable oil into cooker. Turn heat selector to medium and brown beef. Add water, onions, car- rots, celery, salt, pepper, parsley flakes, bay leaf, sweet basil, and garlic. Close cover securely. Place pressure regulator on vent pipe and COOK 15 MINUTES with a very slow, steady flow of steam escaping from the pressure regulator. Let pressure drop of its own accord. Add green beans, great northern beans, tomatoes, Polish sausage, and noodles. SIMMER un- covered 10 MINUTES. Garnish with parmesan cheese, if desired.

Nutrition Information Per Serving	8 servings
319 Calories, 13 g Fat, 73 mg Cholesterol

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Presto 8-Quart Stainless Steel Pressure Cooker warranty

Contents

Table of Contents 8-Quart Stainless Steeland Canner Pressure CookerIntroduction IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS Getting Acquainted The SEALING RING 6 fitsstainless steel BODY How to Use Important Safety Information 1. Never overfill the pressure cooker 2. Always add cooking liquid4. Always fully close the pressure cooker Fig. K RIGHTWRONG Care and Maintenance Helpful Hints Questions AND Answers Soups and Stocks FOR SOUPS AND STOCKS DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULLOperating the cooker without cooking liquid oR allowing the cooker to boil dry will damage the cookerDelicious Soups From Brown Beef Soup teaspoon parsley flakes8 servings cup loosely packed fresh cilantroPage 12-ounce can evaporated Seafood FOR FISH AND SEAFOOD DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLOperating the cooker without cooking liquid oR allowing the cooker to boil dry will damage the cooker4-ounce can sliced mushrooms pounds haddock fillets Poultry SEAFOOD TIMETABLEFOR POULTRY, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL NO PORTION OF THE POULTRY SHOULD EXTEND ABOVEWorcestershire sauce tablespoon cornstarch6 servings SWEET ’N SOUR CHICKEN  cups cooked long grain rice POULTRY TIMETABLE DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLNO PORTION OF THE poultry SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGEMeats FOR MEAT, DO NOT FILL PRESSURE COOKEROVER 2⁄3 FULL! NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGEgreen pepper, diced Place pork roast in a large plastic bag or glass dish. Combine catsup, preserves, brown sugar, vinegar, teriyaki sauce, red pepper, mustard, and pepper. Mix thoroughly and pour over pork. Refrigerate over- night. Remove pork reserve marinade. Brown pork on all sides in pressure cooker over medium heat remove Page MEAT TIMETABLE NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGEOmit trivet if meat extends above the 2⁄3 full mark DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLVegetables FOR FRESH AND FROZEN VEGETABLESDO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL FOR DRIED VEGETABLES DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULLBROCCOLI ’N RICE  FRESH VEGETABLE TIMETABLE FOR FRESH VEGETABLES DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLFRESH VEGETABLE TIMETABLE CauliflowerDry Beans and Peas FROZEN VEGETABLE TIMETABLEFOR FROZEN VEGETABLES DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL FOR DRy beans and peas DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULLDRy bean and pea TIMETABLE FOR DRy beans and peas DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULLtablespoons sherry or vinegar Rice FOR RICE, DO NOT FILL PRESSURE COOKER OVER 1⁄2 FULLOperating the cooker without cooking liquid oR allowing the cooker to boil dry will damage the cookerteaspoon oregano cup diced green peppercup pecans, toasted Desserts FOR DESSERTS, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLOperating the cooker without cooking liquid or allowing the cooker to boil dry will damage the cookerPage PRESSURE Canning In Your Pressure Cooker AND CANNERCANNING VEGETABLES CANNING MEAT AND POULTRYCANNING FISH AND SEAFOOD CLAMS, Whole LittleneckCANNING FRUITS AND TOMATOES SYRUPS FOR CANNING FRUITShow to pressure can foods PROCESSING TIME CHARTCANNING SOUPS AND STOCKSDRy beans and peas RICEService And Parts Information PRESTO Limited Warranty